(2006). Effects of Harvesting Time and Shelf Life on Quantitative and Qualitative Characteristics of Apricot (CV. Shahroudi). , 6(4), 31-44.
. "Effects of Harvesting Time and Shelf Life on Quantitative and Qualitative Characteristics of Apricot (CV. Shahroudi)". , 6, 4, 2006, 31-44.
(2006). 'Effects of Harvesting Time and Shelf Life on Quantitative and Qualitative Characteristics of Apricot (CV. Shahroudi)', , 6(4), pp. 31-44.
Effects of Harvesting Time and Shelf Life on Quantitative and Qualitative Characteristics of Apricot (CV. Shahroudi). , 2006; 6(4): 31-44.

Effects of Harvesting Time and Shelf Life on Quantitative and Qualitative Characteristics of Apricot (CV. Shahroudi)

تحقیقات مهندسی صنایع غذایی
Article 3, Volume 6, Issue 4, January 0, Pages 31-44    PDF (635.6 K)
Document Type: Research Paper
References
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5- Manolopoulou, H. and Mallidis, C. 1999. Storage and processing of apricots. XI th. Int. Symp. on Apricot Culture. Ed. I. Karayiunnis Acta Hort. 488.

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9- Visagio T. R. 1985. Optimum picking maturity for apricot preliminary results and recommendations. Deciduous Fruit Grower. 31, 401-404.

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