Nikoseresht, R., Najafian, G., Mirfakhraie, R., Dehghani, H. (2009). Evaluation of Bread Making Quality of Bread Wheat Cultivars and Lines Using SDS- Sedimentation Volume and High Molecular Weight Glutenin Subunits. , 25(3), 373-383. doi: 10.22092/spij.2017.110988
R. Nikoseresht; G. Najafian; R. Gh. Mirfakhraie; H. Dehghani. "Evaluation of Bread Making Quality of Bread Wheat Cultivars and Lines Using SDS- Sedimentation Volume and High Molecular Weight Glutenin Subunits". , 25, 3, 2009, 373-383. doi: 10.22092/spij.2017.110988
Nikoseresht, R., Najafian, G., Mirfakhraie, R., Dehghani, H. (2009). 'Evaluation of Bread Making Quality of Bread Wheat Cultivars and Lines Using SDS- Sedimentation Volume and High Molecular Weight Glutenin Subunits', , 25(3), pp. 373-383. doi: 10.22092/spij.2017.110988
Nikoseresht, R., Najafian, G., Mirfakhraie, R., Dehghani, H. Evaluation of Bread Making Quality of Bread Wheat Cultivars and Lines Using SDS- Sedimentation Volume and High Molecular Weight Glutenin Subunits. , 2009; 25(3): 373-383. doi: 10.22092/spij.2017.110988

Evaluation of Bread Making Quality of Bread Wheat Cultivars and Lines Using SDS- Sedimentation Volume and High Molecular Weight Glutenin Subunits

نهال و بذر
Article 1, Volume 25, Issue 3, September 2009, Pages 373-383    PDF (213.92 K)
DOI: 10.22092/spij.2017.110988
Authors
R. Nikoseresht* ; G. Najafian; R. Gh. Mirfakhraie; H. Dehghani
Abstract
Fifty seven advanced breeding lines of hexaploid bread wheat from temperate region trial of Iran were selected and studied for relationship between HMW glutenin subunits and SDS-Sedimentation volume. The SDS-PAGE and SDS-Sedimentation were used for electrophoresis separation and bread making quality respectively. Three subunits at
Glu-A1, five subunits at Glu-B1 and two subunits compositions at Glu-D1 were identified. Results showed that there was a positive and significant correlation between subunit 1 from Glu-A1, 17+18 from Glu-B1 and 5+10 from Glu-D1 with SDS-Sedimentation volume. In the stepwise regression analysis, allele Null at Glu-A1, subunits 2+12 from Glu-D1with negative effect, subunits 13+16 and 17+18 from Glu-B1 with positive effect in high SDS-Sedimentation volume were entered in the model. The results of oneway analysis of variance were also assessed. Subunit 1 at Glu-A1, subunit pairs 13+16 at
Glu-B1 and 5+10 at the Glu-D1 locus had the high means for SDS-Sedimentation volume.
Keywords
Wheat; electrophoresis; H.M.W. glutenin subunits; SDS-Sedimentation volume
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