(2003). A study of histamine contents of canned tuna and sardine of Iran. , 16(3), 44-50.
. "A study of histamine contents of canned tuna and sardine of Iran". , 16, 3, 2003, 44-50.
(2003). 'A study of histamine contents of canned tuna and sardine of Iran', , 16(3), pp. 44-50.
A study of histamine contents of canned tuna and sardine of Iran. , 2003; 16(3): 44-50.

A study of histamine contents of canned tuna and sardine of Iran

تحقیقات دامپزشکی و فرآورده‌های بیولوژیک
Article 8, Volume 16, Issue 3 - Serial Number 60, October 2003, Pages 44-50    PDF (916.54 K)
Document Type: Full Research Paper
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