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Comparison of the Essential Oils of Chenopodium botrys L., Ferulago subvelutina Rech.F, Rosa gallica L. and Antimicrobial Activity of the Oils against some Microbes | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| Article 10, Volume 22, Issue 2 - Serial Number 32, September 2006, Pages 146-154 PDF (1.27 M) | ||
| Document Type: Research Paper | ||
| DOI: 10.22092/ijmapr.2006.114989 | ||
| Authors | ||
| F. Chalabian* 1; A. Monfared2; K. Larijani3; S. Saldoosi4 | ||
| 1Academic member of Azad-e-Islamic North,Tehran University | ||
| 2Academic member of Payame-e-Noor University, Chemistry Department | ||
| 3Academic member of Azad-e-Islamic University, Science and Research Branch. | ||
| 4Student of B.S of Payame-e-Noor University, Chemistry Department | ||
| Abstract | ||
| Essential oil from aerial parts of Chenopodium botrys L. (Chenopodiacea) was obtained by two methods, hydro-distillation and solvent extraction using n-hexane. From the first oil 29 compounds constituting 91.84% of the total components (34 compounds.) were identified, of which α-eudesmol (15.23%), epi-α-muurolol (11.06%) and cubenol (10.16%) were the major constituents. In the second oil 14 compounds were identified thet representing 91.05% of the oil with α-chenopodiol acetate (34.99%) and eudesma-3, 11-dien-6- α-ol (18.92%) as the major constituents. Essential oil from aerial parts of Ferulago subvelutina Rech. F. (Apiaceae) was obtained by hydro-distillation method. Thirty six from 39 compounds constituting 98.29% were identified, which limonene (26.99%), α-phellandrene (23.11%) and α -pinene (13.3%) were the major components. Essential oil from flower of Rosa gallica L. (Rosaceae family) was obtained by solvent extraction method by n-Hexane. Twelve from 13 components constituting 98.01% were identified which nonadecene (23.76%), isopropyl tiglate (17.47%), 2-methyl-4-heptane (14.86%) and n-nonane (11.85%) were the majors. Antibacterial activities of essential oils were investigated on pathogens including three species of Staphylococcus genus, Shigella flexneri, Salmonella typhi and Echerichia coli. | ||
| Keywords | ||
| Chenopodium botrys L; Ferulago subvelutina .Rech.F. Rosa gallica L; Essential oils; Antibacterial activity | ||
| References | ||
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