Comparative Study On Fiber Dimension, Density And Chemical  Components Of Two Varieties Of Rapeseed Straw

Mahdavi, Saeed; Habibi, Masoudreza; Fakhryan Roghani, Abbas; Salehi, Kamyar

doi:10.22092/ijwpr.2009.117354

	Comparative Study On Fiber Dimension, Density And Chemical Components Of Two Varieties Of Rapeseed Straw
تحقیقات علوم چوب و کاغذ ایران
Article 8, Volume 24, Issue 1 - Serial Number 30, September 2009, Pages 36-44 PDF (232.91 K)
Document Type: Research Paper
DOI: 10.22092/ijwpr.2009.117354
Authors
saeed mahdavi^* ¹; masoudreza habibi²; Abbas Fakhryan roghani³; Kamyar Salehi⁴
¹2Associate professor, Wood and Forests Products Division, Research Institute of Forests and Rangelands, Karaj, Iran
²Wood and Paper Science Research Division, Research Institute of Forests and Rangelands , Iran,
³MSc., Wood and Paper Science Research Division, Research Institute of Forests and Rangelands , Iran,
⁴MSc., Wood and Paper Science Research Division, Research Institute of Forests and Rangelands , Iran
Abstract
Oil seed rape (Brassica napus) planting is increasing as the Iranian Ministry of Agriculture Jehad policy to provide supply of oil food in Iran. The objective of this study is utilization of rapeseed straw as a considerable raw material for paper industry whereas there is shortage of lignocellulosic material in Iran. Sampling was carried out from two varieties of oil seed rape, Hiola 401 and PF, based on initial compatibility experiments and yield in Mazandaran province from Baye-colla research station. The results show that at least 4 ton/hect. oven dry rapeseed straws are available. There were significant differences between fiber width, lumen diameter, ash and extractive contents in two varieties. Rapeseed straw as a lignocellulosic material was achieved at 10 score according to the five characteristics consisting of phytology, fiber dimension, fiber yield, chemical components and appearance feature. This means more studies are necessary to make a final assessment.
Keywords
Rapeseed straw; FIBER DIMENSION; Density; Chemical components

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