Shahsavani, F., Afzali, N., Hosseini-Vashan, S. (2019). Evaluation of performance, biochemical parameters of blood, immune response and jejunal morphology of broiler chickens fed with whey and probiotic. , 32(1), 31-40. doi: 10.22092/vj.2018.122849.1478
F. Shahsavani; N. Afzali; S.J. Hosseini-Vashan. "Evaluation of performance, biochemical parameters of blood, immune response and jejunal morphology of broiler chickens fed with whey and probiotic". , 32, 1, 2019, 31-40. doi: 10.22092/vj.2018.122849.1478
Shahsavani, F., Afzali, N., Hosseini-Vashan, S. (2019). 'Evaluation of performance, biochemical parameters of blood, immune response and jejunal morphology of broiler chickens fed with whey and probiotic', , 32(1), pp. 31-40. doi: 10.22092/vj.2018.122849.1478
Shahsavani, F., Afzali, N., Hosseini-Vashan, S. Evaluation of performance, biochemical parameters of blood, immune response and jejunal morphology of broiler chickens fed with whey and probiotic. , 2019; 32(1): 31-40. doi: 10.22092/vj.2018.122849.1478

Evaluation of performance, biochemical parameters of blood, immune response and jejunal morphology of broiler chickens fed with whey and probiotic

تحقیقات دامپزشکی و فرآورده‌های بیولوژیک
Article 4, Volume 32, Issue 1 - Serial Number 122, January 2019, Pages 31-40    PDF (648.12 K)
Document Type: Full Research Paper
DOI: 10.22092/vj.2018.122849.1478
Authors
F. Shahsavani1; N. Afzali2; S.J. Hosseini-Vashan* 3
1Student of MSC University of Birjand.
2Professor, University of Birjand.
3Associate Professor, University of Birjand.
Abstract
This study was conducted to evaluate the effects of whey on the performance, biochemical parameters of blood and immune response in broilers. A total 250 day-old Ross 308 male broiler were randomly distributed in 25 experimental units including 5 treatments with 5 replicates. The experimental diets included control, whey (at 4, 8 and 10% levels) and 0.1% of commercial probiotic (multifactorial 100). The analysis of data showed that the addition of probiotic and whey at 4% to broiler diets decreased the feed conversion ratio during the starter and finisher period (P<0.05). In the grower period, adding 4 and 8% whey resulted in an increase in body weight compared to diets contained 10% whey (P<0.05). The antibody titer against SRBC were higher at adding 4 whey in 35 days and were higher at 4 and 8% whey at 42 days (P <0.05). The Immunoglobulin M and G titer were not affected by experimental treatments at 35 and 42 days of age. The probiotic and whey at the level of 8% decreased serum cholesterol and also probiotic and whey at the levels of 4 and 8 levels decreased the concentration of LDL as compared to control (P≤0.05). The level of 8% whey increased the depth of the crypt and the height of villi to the crypt depth ratio compared to the control (P<0.05). Whey and probiotics increased the relative weight of bursa of fabricus and decreased abdominal fat percentage compared to the control group (P <0.05). Therefore, the findings showed that supplementation of whey up to 10% does not have undesirable effects on performance, it suggested that addition of whey up to 4% to broiler diets may reduced cholesterol, and FCR and improve the immune response of broiler chickens.
Keywords
Antibody titer; Cholesterol; Food conversion ratio; Height of villi; Whey
References

1. Alshawabkeh, K. 1996. The effect of whey supplementation in feed of broiler Chicks challenged with Salmonella gallinarum. Dirasat-series- B, Pure and Applied Science 23: 8-13.
2. Apata D. F. 2008. Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus balgaricus. Journal of the Science of Food and Agriculture 88: 1253-1258.
3. Awad, W. A., K. Ghareeb, S. Abdel-Raheem, and J. Böhm. 2009. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poultry Science 88: 49–55.
4. Bilgili, S. F. and E. T. Moran. 1990. Influence of whey and probiotic- Supplemented withdrawal feed on the retention of Salmonella intubated into market age broiler. Poultry Science 69: 1670-167
5. Chichlowski, M., J. Croom, B. D. McBride, G. B. Havenstein, and M. D. Koci. 2007. Metabolic and physiological Impact of probiotics or direct-fed-microbials on poultry (review). International Journal of Poultry Science 6: 694-704.
6. Corrier, R., A. Hinton, R. Ziprin, and J.R. DeLoach. 1990. Effect of dietary lactose on salmonella colonization of market age broiler chickens. Avian Disease 34: 668-676.
7. Fan, Y., J. Croom, V. Christensen, B. Black, A. Bird, L. Daniel B. McBride, and E. Eisen. 1997. Jejunal glucose uptake and oxygen consumption in turkey poults selected for rapid growth. Poultry Science 76: 1738–1745.
8. Gulsen, N., B. Coskun, H.D. Umucalilar, F. Inal, and M. Boydak. 2002. Effect of lactose and dried whey supplementation on growth performance and histology of the immune system in broilers. Archive of Animal Nutrition 56:131-139.
9. Gunal, M., G. Yayli, O. Kara, N. Karahan, and O. Sulak. 2006. The effect of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. International Journal of Poultry Science 5: 149-155.
10. Kabir S. M. L. 2009. The role of probiotics in the poultry industry. International Journal of Molecular Science 10:3531-3546.
11. Kermanshahi, H., and H. Rostami. 2006. Influence of supplemental dried whey on broiler performance and cecal flora. International Journal of Poultry Science 5: 538-543
12. Khan, R.U. and S. Naz. 2013. The applications of probiotics in poultry production. World’s poultry Science Journal 69: 621-632.
13. Laudadio, V., L. Passantino, A. Perillo, G. Lopresti, A. Passantino, R. U. Khan and V. Tufarelli. 2012. Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels. International Journal of Poultry Science 91: 265–270
14. Malganji, Sh., M. J. Eivani, S. Sohrabvandi, and A. M. Mortazaviyan. 2012. Probiotics and their health benefits. Food Science and Food Industry Iran 5: 579-590.
15. Mehri, M., A. Zareshahne, and A. H. Samie. 2004. The effects of whey powder on the performance of broiler chickens. Journal of Agricultural Sciences Iran 35: 1007-1013.
16. Momtazan, R., H. Mravej, M. Zaghari, and M. Bahmani. 2011. Synchronic use of multi-enzyme and probiotic on performance of broilers with wheat and barley based diet. Veterinary Journal (Pajouhesh & Sazandegi) 93:19-32.
17. Nelson, N. A., N. Lakshmanan, and S. J. Lamont. 1995. Sheep red blood cell and Brucella abortus antibody responses in chickens selected for multitrait immunocompetence. Poultry Science 74: 1603–1609
18. Orban. J. L., J. A. Patterson, A. L. Sutton, and J. N. Richards. 1997. Effect of source thermal oligosaccharide caramel, dietary vitamin- mineral level and brooding temperature and growth and intestinal bacterial populations of broiler chickens. Poultry Science 76: 482-490.
19. Pluske, J. R., M. J. Tompson, C. S. Atwood, P. H. Bird, I. H. Williams, and P. E. Hartmann. 1996. Maintenance of villus height and crypt depth and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows’ whole milk after weaning. British Journal Nutrition 76: 409–422.
20. Rastad, A., A. Samie, and F. Daneshvar. 2008. Effects Lactose and whey on performance and carcass characteristics of broiler chickens. JWSS - Journal of Water and Soil Science (Journal of Sciences and Technology of Agriculture and Natural Resources) 12: 473-480.
21. Salma, U., A.G. Miha, T. Make, M. Nishimura, and H. Tsujii. 2007. Effect of fatty acid composition in broiler meat. Poultry Science 86:1920-1926.
22. Shamoto, K. and K. Yamauchi. 2000. Recovery responses of chick intestinal villus morphology to different feeding procedures. Poultry Science 79: 718–723.
23. Shariatmadari, F., and J.M. Forbes. 2005. Performance of broiler chickens given whey in the food and/or drinking water. British Poultry Science 46: 498-505.
24. Taheri, H. R., H. Moravej, A. Malakzadegan, F. Tabandeh, M. Zaghari, M. Shivazad, and M. Adibmorad. 2010. Efficacy of Pedicoccus acid lactici-based probiotic on intestinal Coliforms and villus height, serum cholesterol level and performance of broiler chickens. African Journal of Biotechnology 9: 7564-7567.
25. Taherpour, K., H. Moravej, M. Shivazad, M. Adibmoradi, and B. Yakhchali. 2009. Effect of dietary probiotic, prebiotic and butyric acid glycerides on performance and serum composition in broiler chickens. African Journal of Biotechnology 8: 2329-2334 .
26. Torres-Rodriguez A., C. Sartor, S. E.Higgins, A. D. Wolfenden, L. R. Bielke, C. M. Pixley, L. Sutton, G. Tellez, and B. M. Hargis. 2005. Effect of Aspergillus meal prebiotic (Fermacto) on performance of broiler chickens in the starter phase and fed Low protein diets. Journal of Applied Poultry Research 14: 665-669.

Statistics
Article View: 445
PDF Download: 954


counter
Journal management system. designed by sinaweb