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Chemical compositional of the essential oil from Humulus lupulus | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| Article 2, Volume 3, Issue 1 - Serial Number 3, April 1999, Pages 1-14 PDF (1.73 M) | ||
| Document Type: Research Paper | ||
| Author | ||
| M.B. Rezaee* | ||
| Academic member of Research Institute of Forests and Rangelands, Medicinal Plants Department | ||
| Abstract | ||
| Studies of the chemical composition of essential oil of Hope more than 200 constituents in hops (Humulus lupulus) have been characterized and quantitified by means of distillation- extraction, capillary gas chromatography and chromatography-mass spectrometry. Various cultivars of hop, are used in brewing process to impart a bitter taste and hop flavor,as well as a characteristic aroma to beer. In addition, the mist important volatile components identified were :α-Bisabolene(20.55%), Caryophyllena(17.88%), Carvone oxide(6.18%), and α-Humulene (1.80%) are known as constituents in beer. | ||
| References | ||
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