Kohzadiyan, M., Fadaei-Noghani, V. (2021). The comparative effect of aquatic extract of prosopis farcta root and Luteolin on antioxidative activity and viability of starter bacteria of yogurt. , 20(1), 123-140. doi: 10.22092/fooder.2022.343631.1278
Maryam Kohzadiyan; Vajiheh Fadaei-Noghani. "The comparative effect of aquatic extract of prosopis farcta root and Luteolin on antioxidative activity and viability of starter bacteria of yogurt". , 20, 1, 2021, 123-140. doi: 10.22092/fooder.2022.343631.1278
Kohzadiyan, M., Fadaei-Noghani, V. (2021). 'The comparative effect of aquatic extract of prosopis farcta root and Luteolin on antioxidative activity and viability of starter bacteria of yogurt', , 20(1), pp. 123-140. doi: 10.22092/fooder.2022.343631.1278
Kohzadiyan, M., Fadaei-Noghani, V. The comparative effect of aquatic extract of prosopis farcta root and Luteolin on antioxidative activity and viability of starter bacteria of yogurt. , 2021; 20(1): 123-140. doi: 10.22092/fooder.2022.343631.1278


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