Sharayei, P., Behmadi, H. (2021). Evaluation of the Effect of Disinfection Pretreatment and Packaging Method on Chemical and Microbial Properties of Onion Puree During Storage. , 20(1), 141-156. doi: 10.22092/fooder.2021.352259.1288
Parvin Sharayei; Homa Behmadi. "Evaluation of the Effect of Disinfection Pretreatment and Packaging Method on Chemical and Microbial Properties of Onion Puree During Storage". , 20, 1, 2021, 141-156. doi: 10.22092/fooder.2021.352259.1288
Sharayei, P., Behmadi, H. (2021). 'Evaluation of the Effect of Disinfection Pretreatment and Packaging Method on Chemical and Microbial Properties of Onion Puree During Storage', , 20(1), pp. 141-156. doi: 10.22092/fooder.2021.352259.1288
Sharayei, P., Behmadi, H. Evaluation of the Effect of Disinfection Pretreatment and Packaging Method on Chemical and Microbial Properties of Onion Puree During Storage. , 2021; 20(1): 141-156. doi: 10.22092/fooder.2021.352259.1288


counter
Journal management system. designed by sinaweb