Malekzadeh, Z., Hoseini, S., Behmadi, H. (2022). The Effect of Relative Phosphate Replacement with Modified Potato Starch in Cocktail Sausage Formulation. , 21(1), 93-108. doi: 10.22092/fooder.2022.354081.1299
Zahra Malekzadeh; Seyed Ebrahim Hoseini; Homa Behmadi. "The Effect of Relative Phosphate Replacement with Modified Potato Starch in Cocktail Sausage Formulation". , 21, 1, 2022, 93-108. doi: 10.22092/fooder.2022.354081.1299
Malekzadeh, Z., Hoseini, S., Behmadi, H. (2022). 'The Effect of Relative Phosphate Replacement with Modified Potato Starch in Cocktail Sausage Formulation', , 21(1), pp. 93-108. doi: 10.22092/fooder.2022.354081.1299
Malekzadeh, Z., Hoseini, S., Behmadi, H. The Effect of Relative Phosphate Replacement with Modified Potato Starch in Cocktail Sausage Formulation. , 2022; 21(1): 93-108. doi: 10.22092/fooder.2022.354081.1299


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