emadi, A., alizadeh, O., amiri, B., Pirasteh-Anosheh, H., zare, M. (2022). Effect of Drought and Salinity Stress on Yield, Biochemical Properties, and Activity of Antioxidant Enzymes in Forage Sorghum. , 36(2), 217-232. doi: 10.22092/jwra.2022.358226.919
alireza emadi; omid alizadeh; bahram amiri; Hadi Pirasteh-Anosheh; mehdi zare. "Effect of Drought and Salinity Stress on Yield, Biochemical Properties, and Activity of Antioxidant Enzymes in Forage Sorghum". , 36, 2, 2022, 217-232. doi: 10.22092/jwra.2022.358226.919
emadi, A., alizadeh, O., amiri, B., Pirasteh-Anosheh, H., zare, M. (2022). 'Effect of Drought and Salinity Stress on Yield, Biochemical Properties, and Activity of Antioxidant Enzymes in Forage Sorghum', , 36(2), pp. 217-232. doi: 10.22092/jwra.2022.358226.919
emadi, A., alizadeh, O., amiri, B., Pirasteh-Anosheh, H., zare, M. Effect of Drought and Salinity Stress on Yield, Biochemical Properties, and Activity of Antioxidant Enzymes in Forage Sorghum. , 2022; 36(2): 217-232. doi: 10.22092/jwra.2022.358226.919

Effect of Drought and Salinity Stress on Yield, Biochemical Properties, and Activity of Antioxidant Enzymes in Forage Sorghum

پژوهش آب در کشاورزی
Volume 36, Issue 2, September 2022, Pages 217-232    PDF (1.16 M)
Document Type: Research Paper
DOI: 10.22092/jwra.2022.358226.919
Authors
alireza emadi1; omid alizadeh2; bahram amiri* 3; Hadi Pirasteh-Anosheh4; mehdi zare5
1Ph. D. Student of Agronomy, Department of Agriculture, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran,
2Department of Agriculture, Islamic Azad University, Shiraz Branch, Shiraz, Iran,
3Department of Agronomy, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran
4National Salinity Research Center, Agricultural Research, Education and Extension Organization, Yazd, 8917357676, Iran,
5Department of Agronomy, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran, mahdi.zare2009@gmail.com
Abstract
In the present study, the effect of different levels of water and salinity stresses was investigated on dry matter production, biochemical attributes, and activity of antioxidant enzymes in sorghum [Sorghum bicolor (L.) Moench] in Marvdasht and Arsanjan regions in 2017. The treatments included four levels of water stress: 100%, 85%, 70%, and 55% of field capacity (FC) in the main plots and four levels of salinity stress: 1.5, 4.5, 7.5 and 10.5 dS m-1 in the sub plots, which were arranged in split plots based on randomized complete block design, with three replications. The results showed that water and salinity stresses in both regions were associated with decreased dry matter production and concentrations of chlorophylls a and b and carotenoids, while the concentration of free proline and the activity of antioxidant enzymes catalase, peroxidase and superoxide dismutase were increased depending on the stress level. Ascorbic peroxidase activity was increased only under water stress. The highest dry matter yields were obtained from 100% FC irrigation with 4.5 dS m-1 salinity and were 1.292 and 1.198 kg ha-1 in Marvdasht and Arsanjan, respectively. Non-significant effect in 85% FC irrigation regime showed that only 70% and 55% FC irrigation regimes led to water stress in sorghum. On the other hand, no significant difference was observed between non-saline conditions and 4.5 dS m-1, which indicates salinity tolerance of sorghum, at least up to this level. In both regions, the intensity of changes due to water and salinity stress was correlated with the intensity of that stress. The results of this research showed that due to antagonistic effects, drought and salinity stresses have a greater effect on reducing plant yield; therefore, water deficit irrigation strategies are not recommended in case of using water with salinities of 7.5 dS m-1 and more for sorghum irrigation.
Keywords
Carotenoids; Irrigation regime; Chlorophyll
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