amini Sefidab, A., Akbari Mogadam, H., Saberi, M., Tabatabaee, M., Aminazarm, D., Ravari, Z., Mohamadi, A., Afshari, F., zakeri, A., Atahosseni, M., Malihipour, A., Safavi, S., Ebrahimnejad, S., Tajali, H., Dehgani, M., Shahbazi, K., Tabatabaee, N., Dalvand, M., Abdi, H., Mehrabi, R., Vahabzadeh, M., Hajiakhodi, H. (2022). Barzegar, a new irrigated bread wheat cultivar, with high adaptability and yield stability, suitable for moderate climate saline lands. , 11(1), 1-14. doi: 10.22092/rafhc.2022.342288.1231
A. amini Sefidab; H. Akbari Mogadam; M. H. Saberi; M. T. Tabatabaee; D. Aminazarm; Z. Ravari; A. R. Mohamadi; F. Afshari; A. zakeri; M. Atahosseni; A. Malihipour; S. A. Safavi; Sh. Ebrahimnejad; H. Tajali; M. H. Dehgani; K. Shahbazi; N. Tabatabaee; M. Dalvand; H. Abdi; R. Mehrabi; M. Vahabzadeh; H. Hajiakhodi. "Barzegar, a new irrigated bread wheat cultivar, with high adaptability and yield stability, suitable for moderate climate saline lands". , 11, 1, 2022, 1-14. doi: 10.22092/rafhc.2022.342288.1231
amini Sefidab, A., Akbari Mogadam, H., Saberi, M., Tabatabaee, M., Aminazarm, D., Ravari, Z., Mohamadi, A., Afshari, F., zakeri, A., Atahosseni, M., Malihipour, A., Safavi, S., Ebrahimnejad, S., Tajali, H., Dehgani, M., Shahbazi, K., Tabatabaee, N., Dalvand, M., Abdi, H., Mehrabi, R., Vahabzadeh, M., Hajiakhodi, H. (2022). 'Barzegar, a new irrigated bread wheat cultivar, with high adaptability and yield stability, suitable for moderate climate saline lands', , 11(1), pp. 1-14. doi: 10.22092/rafhc.2022.342288.1231
amini Sefidab, A., Akbari Mogadam, H., Saberi, M., Tabatabaee, M., Aminazarm, D., Ravari, Z., Mohamadi, A., Afshari, F., zakeri, A., Atahosseni, M., Malihipour, A., Safavi, S., Ebrahimnejad, S., Tajali, H., Dehgani, M., Shahbazi, K., Tabatabaee, N., Dalvand, M., Abdi, H., Mehrabi, R., Vahabzadeh, M., Hajiakhodi, H. Barzegar, a new irrigated bread wheat cultivar, with high adaptability and yield stability, suitable for moderate climate saline lands. , 2022; 11(1): 1-14. doi: 10.22092/rafhc.2022.342288.1231

Barzegar, a new irrigated bread wheat cultivar, with high adaptability and yield stability, suitable for moderate climate saline lands

یافته‌های تحقیقاتی در گیاهان زراعی و باغی
Volume 11, Issue 1, July 2022, Pages 1-14    PDF (445.14 K)
Document Type: Release of the variety
DOI: 10.22092/rafhc.2022.342288.1231
Authors
A. amini Sefidab* 1; H. Akbari Mogadam2; M. H. Saberi3; M. T. Tabatabaee4; D. Aminazarm5; Z. Ravari6; A. R. Mohamadi7; F. Afshari8; A. zakeri9; M. Atahosseni10; A. Malihipour11; S. A. Safavi12; Sh. Ebrahimnejad13; H. Tajali10; M. H. Dehgani14; K. Shahbazi15; N. Tabatabaee16; M. Dalvand17; H. Abdi18; R. Mehrabi1; M. Vahabzadeh19; H. Hajiakhodi14
1Associate Professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
2Assistant Professor, Sistan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Zabol, Iran
3Assistant Professor, Sout Khorasan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Birjand, Iran
4Assistant Professor, Yazd Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Yazd, Iran
5Assistant Professor, Isfahan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Isfahan, Iran
6Assistant Professor, Kerman Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Kerman, Iran.
7Assistant Professor, Semnan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Semnan, Iran
8Professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
9Assistant Professor, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, Iran
10Researcher, Razavi Khorasan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Mashhad, Iran
11Associate Professor,Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
12Associate Professor , Ardabil Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Ardabil (Moghan), Iran.
13Researcher, Mazandaran Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Sari, Iran
14Researcher, Yazd Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Yazd, Iran
15Researcher, Ardabil Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Ardabil (Moghan), Iran.
16Researcher, Khozestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Ahwaz, Iran
17Researcher, Dezfol Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Dezfol, Iran
18Assistant Professor, Tehran Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Varamin, Iran.
19Assistant Professor,Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
Abstract
Salinity stress is a major constrain of plant growth and limiting factor of crop production in arid and semi-arid regions in the world. Wheat cultivar Barzegar is derived from the cross between an Iranian highly adapted wheat, Pishtaz cultivar and Karchia cultivar (salt tolerant cultivar from India) as female and male parents, respectively, at Seed and Plant Improvement Institute, Cereal Research Department in Karaj. Subsequent selection among segregating populations of this hybrid was done at experimental field of Yazd station. Results of yield trials and on-farm evaluations in the temperate zone showed that under salinity stress conditions (EcSoil =8-12 dsm-1 & EcWater =8-13 dsm-1), Barzegar exhibited a superior performance compared to the check cultivars Bam and Arg, and its average grain yield was 659 kg (16.5%) higher than average grain yield of check cultivars. Based on ranking method Barzegar had high stability and adaptability under saline conditions compared to the check cultivars. Under farmer's conditions trials its average grain yield was 4381 kgha-1, nearly 20% higher than average grain yield of check cultivars (3648 kgha-1). Barzegar exhibits lodging resistance and has non-shattering spikes, but has moderately resistant susceptible infection responses to rusts. However, under dry conditions of saline areas of Iran no susceptibility to these diseases is observed. Based on good agronomic performance consist of resistance to lodging and shattering, and high adaptability and stability and good quality in saline condition compared to checks (Bam, Arg and Ofogh), Barzegar released for cultivation in the saline areas (with saline water/soil) farms of temperate zone, in Iran.
Keywords
Wheat; Salinity stress; Adaptation; Temperate zone
References
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