Taherabadi, L., Kafilzadeh, F. (2023). Effect of adding different levels of forage corn to improve fermentation quality and aerobic stability of the aerial part of Jerusalem artichoke )Helianthus tuberosus L.) silage. , 36(138), 39-50. doi: 10.22092/asj.2022.358216.2216
Leila Taherabadi; Farokh Kafilzadeh. "Effect of adding different levels of forage corn to improve fermentation quality and aerobic stability of the aerial part of Jerusalem artichoke )Helianthus tuberosus L.) silage". , 36, 138, 2023, 39-50. doi: 10.22092/asj.2022.358216.2216
Taherabadi, L., Kafilzadeh, F. (2023). 'Effect of adding different levels of forage corn to improve fermentation quality and aerobic stability of the aerial part of Jerusalem artichoke )Helianthus tuberosus L.) silage', , 36(138), pp. 39-50. doi: 10.22092/asj.2022.358216.2216
Taherabadi, L., Kafilzadeh, F. Effect of adding different levels of forage corn to improve fermentation quality and aerobic stability of the aerial part of Jerusalem artichoke )Helianthus tuberosus L.) silage. , 2023; 36(138): 39-50. doi: 10.22092/asj.2022.358216.2216


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