(2009). The comparison of different methods for forecasting spices imports in IranCase study: cinnamon, cardamoms and curcuma. , 16(4), 19-40. doi: 10.30490/aead.2009.58854
. "The comparison of different methods for forecasting spices imports in IranCase study: cinnamon, cardamoms and curcuma". , 16, 4, 2009, 19-40. doi: 10.30490/aead.2009.58854
(2009). 'The comparison of different methods for forecasting spices imports in IranCase study: cinnamon, cardamoms and curcuma', , 16(4), pp. 19-40. doi: 10.30490/aead.2009.58854
The comparison of different methods for forecasting spices imports in IranCase study: cinnamon, cardamoms and curcuma. , 2009; 16(4): 19-40. doi: 10.30490/aead.2009.58854


counter
Journal management system. designed by sinaweb