1.

Effect of Claroideoglomus etunicatum on Morphological and Physiological Parameters of Rough Lemon) Citrus jambheri‌( Rootstocks under Salt Stress Conditions

Pages 1-12
M. Zarei; Z. Paymaneh
2.

Response of Dehydrogenase and Urease to Tribenuron-methyl and Bromoxynil herbicides in soil under wheat cultivation

Pages 13-20
A. A. Pourbabaei; A. Bahrami
3.

Effect of Simultaneous Application of Pseudomonas fluorescens and Phosphate Fertilizers on Yield and Uptake of Phosphorous and Micronutrients in Canola

Pages 21-30
F. Azarmi; M. J. Malakouti; K. Khavazi; K. Saghafi
4.

Influence of soil type and sampling depth on soil biological properties and enzymatic activities

Pages 31-43
A. Abasian; A. Golchin; M. Sheklabadi
5.

Influence of arbuscular mycorrhizal fungi and vermicompost on biological yield, concentration and uptake of micronutrients in wheat cultivars ‘Bahar and Shiraz’

Pages 45-57
J. Sheikhi; A. Ronaghi; N. Karimian; M. Zarei; J. Yasrebi
6.

Effects of Plant Growth Promoting Rhizobacteria on Growth Indices of Tomato

Pages 59-71
L. Faridian; H. Khosravi; A. Fallah; M. A. Lotfolahi
7.

Effect of sulfur, organic matter and Thiobacillus on availability of micronutrients in canola seeds in a Calcareous Soil

Pages 73-82
J. Gohargani
8.

Effectiveness evaluation of some native Rhizobia on Faba bean yield in Iran

Pages 83-91
H. Khosravi; K. Mirzashahi; M. Ramezanpour; M. Kalhor; E. Mir-Rasouli
9.

Isolation and identification of paraquat degrading Bacteria from Tabriz soils

Pages 117-128


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