1.

Baharan, New Bread Wheat Cultivar, Tolerant to Terminal Drought with Good Bread Making Quality, Recommended for Irrigated Conditions of Temperate Regions of Iran

Pages 1-11
Goodarz Najafian; B. Dehnavi; HR. Kabirian; AR. Badri; Sh. Kia; N. Tabatabaei
2.

Stevia and its Trade in Iran and the World

Pages 13-24
F. Moradi
3.

Investigation of pomological and yield Traits In Some Spur-Type Apple cvs. In Karaj

Pages 25-36
D. Atashkar; AB. Tagizadeh; M. Dodangeh Balakhani
4.

Jolge, a new irrigated barley cultivar with wide adaptability in the cold agro-climate zone of Iran

Pages 37-49
Habibollah Ghazvini; AR. Koocheki; A. Yousefi; SA. Razavi; S. Mohammadi; Gh R. Aminzade; M. Sharifalhossaini; M. Rezaee Moradaela; T. Babaee; MH. Tat; M. Kamel; R. Aghnoum; SA. Safavi; A. Barati
5.

Domestication and Introduction of Flaxseed, Plant with Dual Use of Oil and Fiber

Pages 51-62
F. Ghanavati
6.

Comparison of mechanical and traditional planting methods and their effects on chickpea yield under dryland condition

Pages 63-69
7.

Mehreghan, A New Bread Wheat Cultivar, Resistant to Yellow, leaf and stem rust and high bread making quality for Cultivation in agricultural systems in Southern Warm and Dry Zone of Iran

Pages 71-77
M. Esmaeilzadeh Moghaddam; M. Khodarahmi; A. Pour-Shabazi; H. Akbari Moghaddam; M. Sayahfar; S. Tahmasebi; Gh L. Aeineh; N. Amir- Bkhtiar; F. Afshari; M. Dalvand; A. K. Zakeri; N. A. Tabatabaei; R. Roohparvar; S. Kia
8.

Intercropping of Cereals and Legumes for Increasing Quantity and Quality of Forage

Pages 79-95
H. Eskandari


counter
Journal management system. designed by sinaweb