1.

Evidence of Vol. 19-4

2.

Comparative Study Essential Oils of Rosa damascena Mill. From Center and Northwest of Iran

Pages 339-348
M.B. Rezaee; K. Jaimand; S.R. Tabaei-Aghdaei; M.M. Brazandeh; S. Meshkizadeh
3.

Study of variation in genotypes of Mentha piperita L., M. aquatica L. and M. spicata L. in response to salinity

Pages 349-366
S.R. Tabaei-Aghdaei; M.B. Rezaee; A. Najafi Ashtiani
4.

Investigatian of Oak Manna of Quercus infectoria (Gas-e-Alafi) and production mechanism and utilization.

Pages 367-387
M. Mohammadi; M. Dini; M. Tavakkoli
5.

Antibacterial effect of essential oils of thirteen genus of Eucalyptus on E.coli, St. aureus, B. cereus and L. monocitogenes

Pages 389-402
H. Hamidieh; M. Bigdeli
6.

Manna of tamarix (gaz-e-shahdad)

Pages 403-410
G.H. Rahmani
7.

Effects of Planting Dates on Growth and Developent Stages and yield Carthamus tinctorius Cultivars

Pages 411-423
M.R. Koduri; Q. Kelarastaghi; D. Darvishi
8.

The effect of aqueous garlic extract on salmonella typhimurium induced intestinal pathologic changes in rabbit.

Pages 425-431
M.R. Jalali Nadoushan; H. Jafari; P. Owlia
9.

Hypoglycemic and hypolipidemic effect of oral administration of Beta vulgaris in male streptozotocin-diabetic rats

Pages 433-441
M. Roghani; T.B. Mojarad; Z. Sohrabi; M. Sadeghi; B. Sabouri; R. Mohebi; N. Nahavandi


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