1.

Evidence of vol. 34-2

2.

Yield quantity and quality of Satureja spicigera (C. Koch) Boiss. and S. sahendica Bornm. accessions under dry farming condition in Damavand

Pages 183-192
S.R. Tabaei-Aghdaei; M. Abootorabi Najafabadi; M.H. Lebaschi; A. Najafi-Ashtiani; A.A. Jafari; F. Sefidkon; L. Mirjani
3.

Effect of thymoquinone on improvement of lipid profile and liver enzymes in fatty liver-induced NMRI mice

Pages 193-205
L. Jafari Nia; A. Haeri Rouhani; P. Yaghmaei
4.

Evaluation of morphological traits, shoot yields and essential oil yield of some populations of three species of Nepeta

Pages 206-217
M. Bahrami; M.A. Alizadeh; M. Nasiri
5.

The effect of salicylic acid and methyl-jasmonate on antioxidant properties and physiological traits of greater celandine (Chelidonium majus L.) under salinity stress

Pages 218-234
S. Fabriki-Ourang; H.S. Shahabzadeh
6.

Allelopathic effect of Heliotropium europaeum L. on seed germination and growth of Raphanus sativus L.

Pages 235-244
M. Tohidi; A. Vaziri; A.A. Hatamnia
7.

Effect of deficit irrigation and nitrogen on fruit, grain, and oil yield of hull-less seed pumpkin (Cucurbita pepo L.) under plastic mulch

Pages 245-260
M. Nekookhoo; S. Fallah
8.

Effect of azetobacter on growth indices, yield and essence content of two cumin (Cuminum cyminum L.) landraces under salinity conditions

Pages 261-271
H. Vosoughi Tabar; S.A. Hosseini Tafreshi; H. Dehghanzadeh
9.

Morphological, phonological and molecular diversity in Iranian populations of Anthemis haussknechtii Boiss. & Reut.

Pages 272-285
M. Mottaghi; P. Salehi Shanjani; A.A. Jafari; M. Mirza; M.R. Bihamta
10.

Evaluation of quantitative and qualitative characteristics of essential oil of some Basil (Ocimum basilicum L.) accessions in Ahvaz weather conditions

Pages 286-297
M. Momeni Monfared; M. Mahmoodi Sourestani; M. Zolfaghari; M. Malekzadeh
11.

Callogenesis of Betula pendula Roth. via tissue culture of different explants and media

Pages 298-308
V. Payamnoor; R. Jafari Hajati
12.

Effects of salicylic acid and nitrogen application on biochemistry, qualitative and quantitative yield of peppermint (Mentha piperita L.)

Pages 309-329
A. Poshtdar; A.R. Abdali Mashhadi; F. Moradi; S.A. Siadat; A. Bakhshandeh
13.

Evaluation of the green synthesis iron and silver nanoparticles of green tea (Camellia sinesis L.) extract on morphological and physiological traits of borage (Borago officinalis L.)

Pages 330-345
M. Dahmardeh; R. Taji; I. Khammari; T. Hadadi
14.

Effect of intramuscular and intravenous injection of rosemary (Rosmarinus officinalis L.) extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in refrigerated storag

Pages 346-358
K. Souri; S.M. Ojagh; M. Kordjazi; H. Mirsadeghi


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