1.

بررسی ارتباط تغییرات اقلیمی با تولید چای در استان گیلان

Pages 1-12
Ehsan Kahneh; behroz Alinaghipour; MohammadJavad ZohdGhodsi
2.

Comparison of growth characteristics and essential oil of lemon balm (Melissa officinalis L.) as affected by nutritional different resources management of organic and chemical fertilizers

Pages 13-23
Somayeh Badakhshan; Bahareh Parsa Motlagh; Rostam Yazdani Biouki
3.

Effect of different concentrations of tea and brewing time on chemical composition and sensory properties of black tea infusion

Pages 24-33
maryam motavalli jalali; Seyed Mostafa Sadeghi; shiva Roofigari Haghighat
4.

Zataria multiflora Boiss. species as a rich source of thymol at south of Kerman

Pages 34-42
Siroos Saberamoli; َAli Assadipour; Mohammadreza Shamsardekani; Abdoulvahed Eidikhani
5.

Evaluate the possibility of consumption of Peanut shell (Arachis hypogaea) In the composition of the waste processing Medicinal plant violets growing media (Viola spp) of soil and soilless cultivation

Pages 43-58
jalal omidi; Abdollah Hatamzadeh; Ali Mahboub khomami
6.

Effect of Eucalyptus camaldulensis hydro alcoholic extract on biological inhibition of tea root lesion nematode (Pratylenchus loosi)

Pages 59-66
niloofar mahfoozi; Ali Seraji; sanam safaei chaeikar; Aboulfazl Yahyavi Azad


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