1.

Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator

Pages 1-11
B. Latifi; M. Ahmadi; Y. Etemadian; V. Ghaemi; S.J. Abolghasemi; A.R. Shaviklo
2.

Taxonomic structure, spatial distribution, and temporal variations of Appendicularian communities in coastal waters of Bushehr- Persian Gulf.

Pages 13-22
R. Mousavi Nadushan; M. Ghiasabadi
3.

Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C)

Pages 23-34
A. Zamani; A. Ghaffari
4.

Effect of different levels of organic acids mixture on some growth parameters and carcass composition of common carp (Cyprinus carpio) juveniles

Pages 35-43
S.P. Hosseini Shekarabi; M. Shamsaie Mehrgan; S.B. Seyed Alikhani; S.H. Seyedalhosseini
5.

Comparison of the performance of bromophenol blue and bromocresol green sensors in determining the microbial spoilage of (Clupeonella cultriventris caspia) stored in the refrigerator

Pages 45-54
Sh. Naghdi; M. Rezaei; N. Bahramifar
6.

Bathing effects of nettle (Urtica dioica) hydroalcoholic extract on immunological and hematological indices in rainbow trout (Oncorhynchus mykiss) infected with Saprolegnia fungal

Pages 55-67
N. Alishah; F. Firouzbakhsh; Z. Mehrabi
7.

Effects of different salinity levels and carbon sources in biofloc production system

Pages 69-78
M.H. Khanjani
8.

Age, growth and biomass of the Kutum (Rutilus frisii, Kamensky., 1901) in Iranian waters of the Caspian Sea

Pages 79-87
Gh. Daryanabard; H. Fazli; S.A. Taghavi Motlagh; Gh. Bandani; A. Poorgholami Moghadam
9.

Supplying nutritional needs of livestock and humans from lanternfishes

Pages 89-101
A.R. Shaviklo; Y. Moradi
10.

Assessment of growth performance and proteolytic enzymes activity of rainbow trout (Oncorhynchus mykiss) fry fed by different levels of single cell protein

Pages 103-115
A. Zamani; M. Khajavi
11.

Effect of urban wastewater on fish community in the Saghez River, Kurdestan provience

Pages 117-128
Z. Fathi; N. Ahmadifard
12.

Integrated culture of Litopenaeus vannamei postlarvae with different densities of red sea weed (Gracilaria corticata)

Pages 129-138
H. Fourooghifard; M.R. Zahedi; K. Roohani Ghadikolaee; M. Moezzi; E. Abdolalian
13.

Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC

Pages 139-149
M. Seifzadeh
14.

Effect of water soluble polysaccharides extracts of algae (Ulva rigida) on the activity of digestive enzymes and biochemical parameters of Litopenaeus vanname shrimp

Pages 151-162
P. Akbary; R. Fadai Rayeni
15.

Morphological survey of the burrows of the ghost crab Ocypode rotundata (Miers, 1882) in the southwestern Qeshm Island

Pages 163-167
M. Naderi; F. Pishehvarzad
16.

Comparison of perfish solution efficiency with malachite green and formalin on fungal contamination control of rainbow trout (Oncorhynchus mykiss) eggs in incubation stage

Pages 169-178
S.A. Hosseini; S.J. Zorrieh Zahra; A. Sepahdari; M.M. Sepahdari; E. Kazemi
17.

Larval feeding behavior of Flower fish larva (Blood Parrot × Texas Cichlid) fed Ceriodaphnia quadrangula and Artemia franciscana nauplii in light and dark conditions

Pages 179-189
S. Pahlevani; O. Farhadian; N. Mahboobi Soofiani
18.

Study of diversity, density and phytoplankton concentration in summer stress of environmental parameters (Case Study: Gomishan international wetland)

Pages 203-209
S. Omrani; V. Kheyrabadi; A. Ali Akbarian Ghanati


counter
Journal management system. designed by sinaweb