1.

Evidence of Vol. 35-5

2.

Effects of foliar application of salicylic acid and spermine on the phenological stages and caffeic acid derivatives yield of purple coneflower (Echinacea purpurea L.) under drought stress

Pages 705-720
H. Darvizheh; M. Zahedi; B. Abaszadeh; J. Razmjoo
3.

Comparison of trigonelline content in some species of medicinal plant of fenugreek (Trigonella L.)

Pages 721-730
M. Rajabi Hashjin; A. Asghari; M. Zeinalabedini; M.R. Ghaffari
4.

The effect of salicylic acid, methyl jasmonate and NaCl stimulants on biochemical compounds of stevia’s callus in solid and liquid media

Pages 731-744
M. Salmalian; A. Ghasemnejad; K. Mashayekhi
5.

Efficiency of nanostructure layered double hydroxide in extraction and identification of volatile oil constituents of Artemisia absinthium L. using headspace solid-phase microextraction method and gas chromatography-mass spectrometry methods

Pages 745-758
M. Babashpour-Asl; M. Piryaei; I. Farhang
6.

Variation in corm origin of saffron (Crocus sativus L.) based on flower yield and bioactive compounds in petals

Pages 759-773
J. Ghanbari; Gh. Khajoei-Nejad
7.

Effects of integrated soil fertility management on the quantitative and qualitative yield of fodder, seed and fennel (Foeniculum vulgare Mill.) essential oil

Pages 774-788
E. Tashakorifard; Gh.R. Mohsenabadi; S.M.R. Ehteshami; S. Asadi-Sanam
8.

Classification of savory (Satureja hortensis L.) based on the level of used urea fertilizer consumed using an olfactory machine

Pages 789-801
F. Khodamoradi; E. Mirzaee- Ghaleh; M.J. Dalvand; R. Sharifi
9.

Market structure analysis and export pattern of Iranian saffron

Pages 802-818
S.Sh. Mirbagheri; H. Rafiee; H. Akbarpour
10.

Quantitative and qualitative performance of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) influenced by plant density and weed competition

Pages 819-833
S. Syadat Jamian; M. Aghaalikhani; A. Mokhtassi-Bidgoli
11.

The response of Coriander (Coriandrum sativum L.) herbs to some nutritional treatments

Pages 834-845
S. Mafakheri; R. Aminian
12.

Repellency and oviposition deterrency effects of garlic and red pepper extract and powder on Plodia interpunctella Hubner under laboratory conditions

Pages 846-859
S. Etminan; Z. Sheibani Tezerjii; M.R. Hassani
13.

Effects of different biofertilizers on elements, essential oil and yield of Peppermint (Mentha piperita L.) under drought stress conditions

Pages 860-875
M. Parsa; R. Kamaei; B. Yousefi
14.

Evaluation of qualitative characteristics of hyssop (Hyssopus officinalis L.) in infrared drying

Pages 876-887
F. Jangi; M.T. Ebadi; M. Ayyari


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