1.

Analyzing Factors Affecting on the Energy Productivity in Iran’s Agricultural Sector

Pages 1-28
M.T. Ahmadi Shadmehri; M.A. Falahi; M. Niazi Mohseni
2.

Study of Cut Flowers Marketing in Tehran Province Market (Case Study: Rose and Clove)

Pages 29-52
S. Mashayekhi; A.A. Lashgari
3.

Choosing the Best Cropping Pattern to Use Water Resources Constantly with Emphasis on Deficit Irrigation (Case Study: Sepidan)

Pages 53-78
A. Shamseadini; H. Mohammadi; H. Dehghanpur
4.

Comparison and Analysis Efficiency of Saffron Farmers in Selected Township of Khorasan Razavi Province

Pages 79-101
S. Golkaran Moghadam
5.

Study of Moral Hazard Phenomenon of Barley Insurance Plan in Khorasan Razavi

Pages 103-122
M.H. Karim; A.R. Pourmoghadam; N. Mohhamadrezazadeh; A. Rahnama; A. Sardar Shahraki
6.

Meat Labeling and Factors Affecting its Demand in Tehran

Pages 123-138
R. Moghaddasi; Z. Shavandi; A. Kiani Rad
7.

Impacts of Governmental Credits on Total Factor Productivity of Agriculture Sector in Iran

Pages 139-160
K. Shahbazi; B. Sanginabadi; Gh. Abdollahnezjad
8.

Analysis of Price Transmission and Relationship between Import and Domestic Price of Sugar in Iran

Pages 161-175
S.S. Alenabi; M. Kazemnejad; A. Barabari
9.

Assessment of R&D Role for Agricultural Supply and Demand Gap Adjustment

Pages 177-203
S.S. Hosseini; H. Shahbazi
10.

Effect of Agricultural Credit Banks on the Value Added of Agricultural Sector in Iran

Pages 201-227
H. Sharifi Renani; A. Tavakoli; N. Honarvar


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