1.

Evidence of Vol. 36-6

Ali Saremi-Rad; Abdollah Mohammadi
2.

Determination of optimal cultivation pattern of medicinal plants using AHP-TOPSIS hybrid model (Case study: Qom province)

Pages 885-897
M.M. Fattahi; R. Mahdavi; M. Rezaei; Y. Esmaeilpour
3.

Effects of foliar application of zinc nano-chelate and zinc sulfate fertilizers on some quantitative and qualitative properties of bitter apple (Citrullus colocynthis L.)

Pages 898-911
M. Nikbakht; M. Solouki; M. Aran
4.

Effects of Boswellia sacra powder and essential oil on growth, metabolic and antioxidant status, and intestinal microbial population in Japanese quail

Pages 912-922
M. Mahmoodi; M. Khodaei Motlagh; H.A. Ghasemi; A.H. Kheltabadi Farahani
5.

Evaluation of quantitative and qualitative yield of Dracocephalum kotschyi Boiss. in conditions of intercropping with bean in Hamedan region

Pages 923-946
S.F. Hosseini; J. Hamzei
6.

Application of photogrammetric drone method to determine the habitat suitability of Perovskia abrotanoidse Karel. using MaxEnt model

Pages 947-957
V. Riazinia; M.S. Azimi; َA. Sepehri; N. Kariminejad; G. Campetella
7.

Effects of soil fertility methods on the quantitative yield and oil of medicinal plant black cumin (Nigella sativa L.)

Pages 958-974
J. Maleki; E. Sharifi Ashourabadi; M. Mirza; H. Heydari Sharifabad; M.H. Lebaschy
8.

Effects Echinacea purpurea (L.) Moench) extract on the yield and some immunological and blood biochemical parameters in broilers

Pages 975-984
F. Pourasghar; H.R. Aliakbarpour; Gh. Maliji
9.

Eugenol: a potent quorum sensing inhibitor to restrict Pseudomonas aeruginosa pathogenicity

Pages 985-1004
S. Moslemi; N. Kashef
10.

Evaluation of genetic diversity of summer savory (Satureja hortensis L.) accessions based on morphological and phytochemical characteristics

Pages 1005-1021
R. Fathi; M. Mohebodini; E. Chamani
11.

Effects of harvest time and mycorrhiza fungus application on quantitative and qualitative yield of thyme (Thymus vulgaris L.) essential oil at different irrigation levels

Pages 1022-1037
M. Amani Machiani; A. Javanmard; A. Ostadi; M.R. Morshedloo; J. Chabokpour
12.

Effects of gibberellic acid and salicylic acid application on morphophysiological characteristics and essential oil yield of Echinacea purpurea (L.) Moench

Pages 1038-1051
H. Hasan-beigi; M. Saidi; M. Mohammadi
13.

Nutritional effect of silicon on morphological characteristics and essential oils of basil (Ocimum basilicum L.) under cadmium toxicity

Pages 1052-1068
J. Gheshlaghpour; R. Khademian; B. Asghari; B. Sedaghati


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