1.

Effect of different dietary protein levels on growth, survival and body composition of Hediste diversicolor

Pages 1-8
S. Cheraghi; R. Taati; Z.O. Pajand
2.

Investigation of sediment chemistry parameters around the fish cage culture sites in the southern part of the Caspian Sea (Nowshahr region)

Pages 9-19
H. Nasrollahzadeh Saravi; V. Mohammadzadeh; A. Monemi; F. Vahedi; M.A. Afraei Banpei; M. Baluei; A. Makhlough; A. Nasrollahtabar; A. Ahmadnezhad; Gh.R. Daryanabard
3.

Study on biological performance of recombinant GnRH as a spawning – inducing agent for gold fish (Carassius auratus)

Pages 21-31
S. Mohammadzadeh; S. Yeganeh; F. Moradian; M. Rekabi
4.

Comparison of the performance of plant nano-hydrogels as bio-filters for nitrite uptake from effluent of fish farms

Pages 43-52
F. Darabitabar; V. Yavari; A. Hedayati; M. Zakeri; H. Yousefi
5.

Comparative comparison of physicochemical properties of gelatin extracted from lantern fish (Benthosema pterotum, Alcock 1890) and Bovine Gelatin

Pages 53-63
F. Asgarzadeh; M. Ataei; N. Choobkar
6.

Determination of median lethal concentration of herbicide Bensulfuron methyl in common carp (Cyprinus carpio)

Pages 65-72
F. Rahmani Khanqahi; Sh. Omidzahir; A. Movahedinia; M. Akhoundian
7.

The study of the effect of winter monsoon on the diversity of bivalves in the subtidal areas of the northern coast of the Makoran Sea (Ramin-Beris-Passabender)

Pages 73-82
M. Loghmani; P. Sadeghi; N.M. Safaei
8.

Adding Iranian oak acorn (Quercus brantii) to the diet of common carp (Cyprinus carpio Linnaeus, 1758) and its effects on growth performance, carcass composition and resistance to salinity stress

Pages 83-90
S.S. Talebian nik; H. Alamdari
9.

Differences in Cardiac Health Improvement Indices in the Fatty Acids Composition of Caspian Sea Wild and Farmed Beluga (Huso huso) Caviar

Pages 91-102
Sh. Barimani; M. Hedayatifard; A. Motamedzadegan; A. Bozorgnia
10.

Investigation of sex maturity and morphohistology of gonad in the broodstock of (Hamilton, 1822) Danio rerio influenced by probiotic (Lactobacillus plantarum)

Pages 103-114
Z. Saeidi; A.R. Mirvaghefi; A. Elmdoust; H. Farahmand; R. Safari
11.

Export Performance Improvement Model of Iranian Farmed Shrimp with Grounded Theory Approach

Pages 115-124
M.R. TaleiPoor; S.A. Heidarieh; H. Khanzadi; Y. Vakil Alroaia
12.

Studying some reproduction characteristics of rainbow trout in Beheshtabad River of Chaharmahal & Bakhtiari Province

Pages 125-137
Y. Keivany; M. Aalipour; E. Ebrahimi
13.

Effect of microencapsulated and non-encapsulated of spirulina (Spirulina platensis) algae powder on the antioxidant enzymes activity and nutrient digestibility of broiler chicks (Ross 308)

Pages 139-146
M. Shakoori; M. Rezaei; Y. Chashnidel; R. Safari; H. Gholipour
14.

Validation and application of an analytical method for determination of Persistent Organic Pollutants in Rainbow trout (Onchorhynchus mykiss) collected from Tehran retail markets

Pages 147-160
M. Bayat; M. Saber tehrani; F. Kobarfard; S.V. Husain; H. Yazdanpanah
15.

The food preference of juvenile Ship sturgeon (Acipenser nudiventris Lovetski, 1828) in earthen ponds

Pages 161-167
Sh. Gholami; B. Falahatkar; I. Efatpanah; B. Meknatkhah; E. Rasooli
16.

Evaluation of bacterial contamination of surface waters of the Gargar River based on global standards

Pages 169-178
M. Ahangarzadeh; H. Houshmand; S. Dehghan Madiseh; S.R. S. mortezaei
17.

Influence of different levels of dietary Arachidonic Acid Supplementation on growth parameters and survival of Zebrafish (Danio rerio)

Pages 179-191
A.R. Khiabani; A.S. Keramat; A. Esmaili Fereidouni; H. Hosseinzadeh Sahafi
18.

The sublethal effects of silver nanoparticles on metabolic and antioxidant enzymes levels of Whiteleg shrimp (Litopenaeus vannamei)

Pages 193-200
B. Seraj
19.

Antimicrobial activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on the shelf life of Silver carp fillet stored in the refrigerator

Pages 201-210
M. Sadeghi; A. Arshadi; J. Mirdar Harijani; F. Haddadi


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