1.

Grain Quality of Irrigated Bread Wheat Produced by Farmers in the Southern Warm and Dry Agro-climatic Zone of Iran in 2018-2021 Cropping Seasons

Pages 1-31
F. Naghipour; M. Esmaeilzadeh Moghaddam; S. Sanjani; G. Najafian; T. Najafimirak; Sh. Jasemi
2.

Morphological, Phenological and Pomological Characteristics of Some Promising Pecan (Carya illinoinensis) Genotypes in Dezful in Iran

Pages 33-52
F. Ajamgard; M. Gazaiean; A. Shooshi Dezfuli; R. Yavari Nejad
3.

Genotype × Environment Interaction Effect on White Sugar Yield of Winter-Sown Short-Season Sugar Beet (Beta vulgaris L.) Cultivars

Pages 53-69
D. Taleghani; A. Saremirad; M. Hosseinpour; M. Ahmadi; H Hamidi; R. Nemati
4.

Association of Resistance Level to the Fire Blight (Erwinia amylovora) Disease with Chloroplastic and Mitochondrial Oxidative Stress in Two Pear Cultivars Harrow Sweet and Barteltt

Pages 71-90
M. Seyedi; H. Abdollahi
5.

Effect of Early and Late Season Drought Stress on Agronomic Characteristics, Seed and Oil Yield of Safflower (Carthamus tinctorius L.) Genotypes in Marginal and Saline Soils around Lake Urmia

Pages 91-108
B. Pasban Eslam
6.

Evaluation of Morpho-Physiological Characteristics of Leaves and Fruits, and Oil Quality Properties of Some Olive Cultivars and Genotypes in Ilam Province in Iran

Pages 109-127
F. Shadivand; J. Erfani-Moghaddam; F. Ghanbari


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