Relationship between molecular markers with fruit quantitative and qualitative traits of tolerant lime genotypes to witch’s broom disease

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Application of PCR-RFLP method of chloroplast genome for haplotype evaluation of some tea genotypes in Iran.

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Effect of Drought Stress on Water Relative Content of Leaf and Antioxidant Enzymes Activity in Some Hybrid Apple Rootstocks

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Preservation of nutritional and antioxidant value of Thomson Navel and Moro blood oranges by using coating treatments in cold storage

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The effect of the amount and type of compost fertilizer on the water consumption of grass plants

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Genetic diversity of selected genotypes from West Azerbaijan province squash populations based on morphological traits

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An overview of the methods of increasing the quantity and maintaining the quality of Pyarom date in the pre-harvest and post-harvest stages

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Investigation of genetic diversity and factor analysis for some morphological traits in pistachio genotypes

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The effect of good agricultural practices (GAP) on phytoestrogenic compounds of pomegranate fruit

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Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions

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Creation of a new clone of Qermiz Bidaneh grape using colchicine treatment

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The Effect of Different Levels of Water Stress on Some Physiological, Quantitative and Qualitative Characteristics of Rainfed Fig (Ficus carica L. cv. Sabz)

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