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| 1. | Applied scientific, technical and sanitary principles of production of smoked sturgeon meat | |
| Pages 1-9 | ||
| یزدان مرادی | ||
| 2. | Sturgeon fish larvae culture up to fingerling stage in biofloc-based system | |
| Pages 10-19 | ||
| Alireza Ghaedi | ||
| 3. | Importance of live food enrichment in feeding Sturgeon larvae | |
| Pages 20-26 | ||
| Mahmoud Mohseni; Mahmoud Hafezieh; Alinaghi Sarpanah Sourkohi; Saleh Mohammadi; Reza Ghorbani; Hooshang Yeghaneh; Soheil Yousefi; Bahareh Younes Haghighi | ||
| 4. | Methods of fish feeding in floating cages | |
| Pages 27-33 | ||
| Reza Ghorbani Vaghei; Zabihollah Pajand; Mahmoud Mohseni | ||
| 5. | Application of electroreception in fish emphasizing on sturgeon | |
| Pages 34-43 | ||
| Faezeh Mortezaei; Soheil Yousefi | ||
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