1.

Effect of non-protein nitrogen source and feeding level on growth performance, nutrient digestibility, blood metabolites and nutritional behavior of fattening lambs

Pages 3-18
Samira Varezardi; Ayoub Azizi; Ali Kiani; Amir Fadaeifar; Afrooz Sharifi
2.

Antioxidant effect of aqueous and alcoholic extracts of olive leaves on performance, quality characteristics of eggs, biochemical blood, and immune response of laying hens.

Pages 19-32
Hadi Mirzasarvari; Nazar Afzali; Seyyed Homayoun Farhangfar; Ahmad Reza Raji
3.

Identification and analysis of key genes and signaling pathways involved in sheep wool diameter

Pages 33-44
Zahra Roudbari; Saideh EskandariNasab
4.

Effects of replacing soybean meal with poultry slaughterhouse residue powder on lactating ewes

Pages 45-58
Sadegh Sajadi; Abdolhakim Toghdory; Taghi Ghoorchi; Mohammad Asadi
5.

Genomic wide association study (GWAS) related to body conformation traits in different goat breeds

Pages 59-72
Majid Shokohmand; H. Mohammadi; Amir Hossein Khaltabadi Farahani; Mohammad Hossein Moradi
6.

The effects of using camelina meal and substitution of sodium bicarbonate for dietary common salt on growth performance and occurrence of ascites in broilers reared at high altitude

Pages 73-90
farzaneh hajiazizi; Amirali Sadeghi; Ahmad Karimi
7.

Effects of FecB gene on litter size and income in Lori-Bakhtiari sheep

Pages 91-106
Mahmoud Amiri Roudbar; Hosein Emrani; mohamad reza mashayekhi; Bahareh Taheri Dezfuli; Gholam Saniei
8.

Investigating sustainable development strategies of animal husbandry industry in Sistan region Translate

Pages 107-122
محمدقاسمی Mohammadghasemi; Majid Dahmardeh; Saeed Esmaeilkhanian


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