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Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo

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The effect of xanthan gel on the rheological properties of wheat flour dough and the quality of Gholach bread

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Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method

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Meta-analysis of the effect of effective factors on potato waste during the storage

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Investigating the effect of treating edible coatings with edible oil extract along with ozone gas on vitamins B2 and B3 and phenolic compounds of Mazafti dates during cold storage.

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Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network

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Properties of microalgae probiotics in health of food industry

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Investigation of the antimicrobial activity and the effect of sourdough from two dominant lactic acid bacterial strains in rice husk flour on the amount of phytic acid in bulk bread.

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Fabrication a biosensor based on double-stranded DNA and gold nanoparticles to detect acrylamide in hamburger

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Conformity assessment of pH measurement test results in food laboratory using uncertainty calculations

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Optimization of the electrospinning process of hybrid nanocarrier based on mung bean (Vigna radiate L.) protein / poly(vinyl alcohol)

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