1.

Use of medicinal Konjac hydrocolloide in the production of functional low-fat ultra-filtered Feta cheese

Pages 11-1
Hassan Rashidi; samaneh karimi; masoud najafnajafi; soodabeh eynafshar
2.

Structural, biological, and antifungal properties of active biodegradable films based on saffron corm starch, incorporated with nanoclay, carboxymethyl cellulose, and polyvinyl alcohol

Pages 26-12
Parvin Sharayei; Razieh Niazmand; Soodabeh Einafshar
3.

Demonstrating the ability of Phytoplasma group 16SrVI-A to cause an emerging disease in okra in northeastern Iran

Pages 38-27
Sara Gharouni Kardani; Elahe Taheri
4.

Studying the effect of altitude above sea level on the amount of active ingredients in the plant Teucrium polium L.

Pages 50-39
Farzaneh Gholami; Maryam Tatari; Seyyed Fazel Fazeli Kakhki; Ahmad Asgharzadeh
5.

Aloe Vera: Uses, Processing and Potential Applications

Pages 67-51
shadi basiri
6.

The effect of fertilizer nutrition on morphophysiological characteristics of Physalis peruviana L.

Pages 81-68
Ahmad Olfat; Mahboobeh Naseri; Hossein Arouiee
7.

Investigation of Environmental Factors Affecting the Distribution, Growth, and Quality Production of the Medicinal Plant Licorice (G.glabra) in the Middle Pastures of Taleghan, Alborz Province

Pages 91-82
mojtaba akhavan armaki; Melika Hashemi; Mohammad Sadegh Malekpour
8.

The Effects of Basil (Ocimum basilicum) Essential Oil on Growth Performance, Blood Parameters, Antioxidant Capacity, and Meat Quality of Broiler Chickens

Pages 104-92
Ehsan Salehifar; Saed Javanshiri; Mojatab Hosseinpour mashhadi
9.

Impact of Different Drying Methods on Polyphenolic Compounds and Antioxidant Properties of Medicinal Plants

Pages 123-105
fatemeh salimi


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