| تعداد نشریات | 283 |
| تعداد نشریات سازمان | 81 |
| تعداد شمارهها | 2,734 |
| تعداد مقالات | 31,158 |
| تعداد مشاهده مقاله | 30,592,976 |
| تعداد دریافت فایل اصل مقاله | 16,503,734 |
| 1. | Determination of optimum level of omega 3 fish oil plus vitamin E and their effects on oxidative and sensory shelf stability in a traditional Persian ice cream formulation using a computer-aided statistical programme | |
| دوره 19، شماره 1، فروردین 2020، صفحه 151-166 | ||
| Amir Reza Shaviklo؛ Seyede Roghiyeh Seyed-Nejad؛ H.R Mahdavi Adeli | ||
| 2. | Optimum conditions for protein extraction from tuna processing by-products using isoelectric solubilization and precipitation processes | |
| دوره 17، شماره 2، تیر 2017، صفحه 774-792 | ||
| A.R. Shaviklo؛ S. Rezapanah؛ A. Motamedzadegan؛ N. Damavandi-Kamali؛ H. Mozafari | ||
| 3. | Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product stored at -24◦C for 6 months | |
| دوره 18، شماره 4، دی 2019، صفحه 699-715 | ||
| Amir Reza Shaviklo؛ Hadise Mozafari؛ Ali Motamedzadegan؛ Narjes Damavandi-Kamali | ||