Najafian, G., Khodarahmi, M., Amini, A., Afshari, F., Malihipour, A., Ahmadi, G., Nikooseresht, R., Kafashi, A., Amin, H., Zakari, A., Nikzad, A., Jafarnezhad, A., Afuni, D., Hassanpour, J., Mohammadi, A., Atahossaini, S., Nazeri, A., Mirzaie, A., Shourabi, A., Shad Mehri, A., Badri, A., Momen, A., Sadeghi, N. (2012). Sirvan, New Bread Wheat Cultivar, Tolerant to Terminal Drought with Good Bread Making Quality Adapted to Irrigate Conditions of Temperate Regions of Iran. , 1(1), 1-10. doi: 10.22092/rafhc.2012.100115
Godarz Najafian; Manochehr Khodarahmi; Ashkboos Amini; Farzad Afshari; Ali Malihipour; GHolam Hosein Ahmadi; Reza Nikooseresht; Amir Keivan Kafashi; Hosein Amin; Abdolkarim Zakari; Ahmad Reza Nikzad; Ahmad Jafarnezhad; Davood Afuni; Javad Hassanpour; Ali Reza Mohammadi; Seyad Mohmoud Atahossaini; Ali Nazeri; Aman allah Mirzaie; Ali Asgar Shourabi; Ahmad Shad Mehri; Ali Reza Badri; Ali Momen; Norouz Sadeghi. "Sirvan, New Bread Wheat Cultivar, Tolerant to Terminal Drought with Good Bread Making Quality Adapted to Irrigate Conditions of Temperate Regions of Iran". , 1, 1, 2012, 1-10. doi: 10.22092/rafhc.2012.100115
Najafian, G., Khodarahmi, M., Amini, A., Afshari, F., Malihipour, A., Ahmadi, G., Nikooseresht, R., Kafashi, A., Amin, H., Zakari, A., Nikzad, A., Jafarnezhad, A., Afuni, D., Hassanpour, J., Mohammadi, A., Atahossaini, S., Nazeri, A., Mirzaie, A., Shourabi, A., Shad Mehri, A., Badri, A., Momen, A., Sadeghi, N. (2012). 'Sirvan, New Bread Wheat Cultivar, Tolerant to Terminal Drought with Good Bread Making Quality Adapted to Irrigate Conditions of Temperate Regions of Iran', , 1(1), pp. 1-10. doi: 10.22092/rafhc.2012.100115
Najafian, G., Khodarahmi, M., Amini, A., Afshari, F., Malihipour, A., Ahmadi, G., Nikooseresht, R., Kafashi, A., Amin, H., Zakari, A., Nikzad, A., Jafarnezhad, A., Afuni, D., Hassanpour, J., Mohammadi, A., Atahossaini, S., Nazeri, A., Mirzaie, A., Shourabi, A., Shad Mehri, A., Badri, A., Momen, A., Sadeghi, N. Sirvan, New Bread Wheat Cultivar, Tolerant to Terminal Drought with Good Bread Making Quality Adapted to Irrigate Conditions of Temperate Regions of Iran. , 2012; 1(1): 1-10. doi: 10.22092/rafhc.2012.100115


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