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Investigation of morbidity and antibacterial resistance of campylobacter spp. Sample isolation from broilers slaughter in Rafsanjan city using basic culture method | ||
| تحقیقات دامپزشکی و فرآوردههای بیولوژیک | ||
| Editorial, Volume 24, Issue 2, June 2011, Pages 53-58 PDF (439.58 K) | ||
| DOI: 10.22092/vj.2011.101100 | ||
| Authors | ||
| R Shahrokhabad* 1; E Rahimi2; H Mommtaz3 | ||
| 1Doctor of Veterinary Medicine. Islamic Azad University and Membrane Juvenile Research Club, Shahrekord Branch, Shahrekord, Iran. | ||
| 2Associated Prof. Department of Microbiology, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran | ||
| 3Assistant Prof. Department of Food Hygienic, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran | ||
| Abstract | ||
| Campylobacter is one of the main potentials for causing diarrhea and gastroenteritis in human saityand. One of the main sources of these bacteria is meat. Method and material: 100 samples of broiler’s meat which were slaughtered in slaughter halls all over Rafsanjan city were collected during the first 5 months of the year 1389. This study was conducted to determine the prevalence and antimicrobial resistance of Campylobacter spp; Isolated from poultry meat slaughtered in Rafsanjan slaughter houses. During this study, 31 samples (31%) were discovered to be infected and after passing chemical analysis 19 samples (61.29%) were recognized to be Campylobacter jejuni and 12 samples (38.71%) were declared Campylobacter coli. Antibacterial sensitity tests revealed that these bacteria are most susceptible to Erythromycin and Ciprofloxacin but resistant to Gentamycin and Co-trimoxazole. This study showed a high contamination of broiler’s meat to the campylobacter which is consumed as a food source. And as favas concerned about the zoonotic nature of this bacteria, it is expected to have a better attention over this matter. | ||
| References | ||
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