mirshekar, R., Dastar, B., Shabanpour, B. (2015). Effects of Green tea, Echinacea and Rosemary extracts on shelf life of broiler thigh meat. , 28(106), 179-186. doi: 10.22092/asj.2015.101359
reza mirshekar; B. Dastar; B. Shabanpour. "Effects of Green tea, Echinacea and Rosemary extracts on shelf life of broiler thigh meat". , 28, 106, 2015, 179-186. doi: 10.22092/asj.2015.101359
mirshekar, R., Dastar, B., Shabanpour, B. (2015). 'Effects of Green tea, Echinacea and Rosemary extracts on shelf life of broiler thigh meat', , 28(106), pp. 179-186. doi: 10.22092/asj.2015.101359
mirshekar, R., Dastar, B., Shabanpour, B. Effects of Green tea, Echinacea and Rosemary extracts on shelf life of broiler thigh meat. , 2015; 28(106): 179-186. doi: 10.22092/asj.2015.101359


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