Tehrani Sharif, H., Sharifi Ashoorabadi, E., Tajali, A., Makizadeh Tafti, M. (2015). Effect of plant nutrition systems on qualitative and quantitative yield of purple basil (Ocimum basilicum L.). , 31(2), 283-306. doi: 10.22092/ijmapr.2015.101470
H. Tehrani Sharif; E. Sharifi Ashoorabadi; A.A. Tajali; M. Makizadeh Tafti. "Effect of plant nutrition systems on qualitative and quantitative yield of purple basil (Ocimum basilicum L.)". , 31, 2, 2015, 283-306. doi: 10.22092/ijmapr.2015.101470
Tehrani Sharif, H., Sharifi Ashoorabadi, E., Tajali, A., Makizadeh Tafti, M. (2015). 'Effect of plant nutrition systems on qualitative and quantitative yield of purple basil (Ocimum basilicum L.)', , 31(2), pp. 283-306. doi: 10.22092/ijmapr.2015.101470
Tehrani Sharif, H., Sharifi Ashoorabadi, E., Tajali, A., Makizadeh Tafti, M. Effect of plant nutrition systems on qualitative and quantitative yield of purple basil (Ocimum basilicum L.). , 2015; 31(2): 283-306. doi: 10.22092/ijmapr.2015.101470


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