اثر نوع پوشش بسته‌بندی و مواد رطوبت‌گیر بر عمر نگهداری قارچ دکمه‌ای

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Farahnaky, A., Askari, H. and Mesbahi, G. R. 2009. The use of digital imaging for evaluating color changes of rutab during drying in a cabinet drier. J. Food Sci. Technol. 6(2): 43-52. (in Farsi)

Guillaume, C., Schwab, I. and Gontard, N. 2010. Biobased packaging for improving preservation of fresh common mushrooms (Agaricusbisporus L.). Innov. Food Sci. Emerg. Technol. 11, 690-696.

Holley, A. R. and Patel, D. 2005. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiol. 22, 273-292.

Jiang, T., Zheng, X., Li, J. and Ying, T. 2011. Integrated application of nitric oxide and MAP to improve quality retention of button mushroom (Agaricusbisporus). Food Chem. 126, 1693-1699.

Jolivet, S., Arpin, N., Wichers, H. J. and Pellon, G. 1998. Agaricus bisporus browning: A review. Mycol. Res. 102, 1459-1483.

Kim, K. M., Park, H. J. and Hanna, M. A. 2006. Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms. LWT-Food Sci. Technol. 39(4): 365-372.

Kramer, A. and Twigg, B. A. 1966. Quality Control for the Food Industry. AVI publishing Company Westport, C. T, U.S.A.

Mahajan, P. V., Oliveira, F. A. R. and Frias, J. 2007. Development of user friendly software for design of MAP for fresh and freshcut produce. Innov. Food Sci. Technol. 8(1): 84-92.

Mahajan, V. P., Motel, A. and Leonhard, A. 2008. Development of a moisture absorber for packaging of fresh mushrooms (Agaricusbisporous). Postharvest  Biol. Tec. 48, 408-414.

Roy, S., Anantheswaran, R. C. and Beelman, R. B. 1995. Fresh mushroom quality as affected by MAP. Food Sci. 60(2): 334-340.

Shirazi, A. and Cameron, A. C. 1992. Controlling relative humidity in MAP of tomato fruit. HortScience. 27, 336-339.

Simon, A. and Gonzalez-Fandos, E. 2005. Ways of prolonging the shelf-life of fresh mushrooms. Mushroom Sci. 6, 463-474.

Taghizadeh, M., Gowen, A., Ward, P. and O'Donnell, C. P. 2010. Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films. Innov. Food Sci. Technol. 11(3): 423-431.

 

 

Utto, W. 2008. Mathematical modeling of active packaging systems for horticultural product. Ph. D. Thesis. Massy University. New Zealand.

Villaescusa, R. and Gil, M. I. 2003. Quality improvement of Pleurotus Mushrooms by MAP and moisture absorbers. Postharvest Biol. Tec. 28, 169-179.