| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,049 |
| تعداد مقالات | 34,082 |
| تعداد مشاهده مقاله | 46,523,385 |
| تعداد دریافت فایل اصل مقاله | 77,573,959 |
اثر مکمل آلوئه‌ورا (Aloe vera L.) و اسیدبوتیریک در تولید و کیفیت تخم و برخی پارامترهای خونی و مرفولوژی روده کوچک در بلدرچین تخم‌گذار | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 9، دوره 31، شماره 4 - شماره پیاپی 72، مهر 1394، صفحه 651-660 اصل مقاله (178.72 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2015.102682 | ||
| نویسندگان | ||
| لیدا سرابی1؛ فرید شریعتمداری* 2؛ محمدامیر کریمی ترشیزی3 | ||
| 1دانشجوی کارشناسی ارشد، گروه پرورش و تولید طیور، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران | ||
| 2استاد، گروه پرورش و تولید طیور، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران | ||
| 3استادیار، گروه پرورش و تولید طیور، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران | ||
| چکیده | ||
| در این آزمایش، اثر مکمل آلوئه‌ورا (Aloe vera L.) و اسید بوتیریک بر عملکرد، مورفولوژی روده، فاکتورهای خونی و صفات کیفی تخم با استفاده از 120 قطعه بلدرچین در 56 روزگی در قالب طرح کاملاً تصادفی با 6 تیمار و 5 تکرار و 4 قطعه بلدرچین در هر تکرار به مدت 7 هفته بررسی شد. گروه‌های آزمایشی شامل: 1- جیره شاهد، 2- جیره حاوی پودر آلوئه‌ورا، 3- جیره حاوی اسید آلی غیرپوشش‌دار (سدیم بوتیرات)، 4- جیره حاوی اسید آلی پوشش‌دار ((Baby C4، 5- جیره حاوی پودر آلوئه‌ورا و اسید آلی غیرپوشش‌دار (سدیم بوتیرات)، 6- جیره حاوی پودر آلوئه‌ورا و اسید آلی پوشش‌دار (Baby C4) بودند. در این آزمایش درصد تولید تخم، میزان خوراک مصرفی، ضریب تبدیل و وزن تخم بلدرچین تحت تأثیر جیره‌های آزمایشی قرار نگرفت. اضافه کردن آلوئه‌ورا و اسید آلی سبب کاهش معنی‌دار غلظت کلسترول زرده و کلسترول سرم در بلدرچین‌ها شد (01/0>p). البته اثر تیمارهای آزمایشی بر ارتفاع پرز ژژونوم اختلاف معنی‌داری را نشان داد (001/0>p). نتایج حاصل از این آزمایش نشان داد که استفاده از آلوئه‌ورا و اسید آلی و همچنین مخلوط اسید آلی و آلوئه‌ورا سبب کاهش میزان کلسترول سرم و زرده شده‌است. استفاده توأم از گیاه دارویی آلوئه‌ورا و گلیسریدهای اسید بوتیریک به‌طور معنی‌داری ارتفاع و سطح پرز را افزایش داد و بیشترین عرض و عمق کریپت را به خود اختصاص داد. | ||
| کلیدواژه‌ها | ||
| آلوئه‌ورا (Aloe vera L.)؛ اسید بوتیریک؛ بلدرچین ژاپنی؛ کیفیت تخم بلدرچین؛ مورفولوژی روده | ||
| عنوان مقاله [English] | ||
| Effect of dietary organic acid and Aloe vera L. supplementation on egg production, egg quality and some blood serum parameters in Japanese quail (Coturnix coturnix japonica) | ||
| نویسندگان [English] | ||
| L. Sarabi1؛ F. Shariatmadari2؛ M.A. Karimi Torshizi3 | ||
| 1M.Sc. Student, Department of Poultry Science, Faculty of Agriculture, Tarbiat Modarres University, Tehran, Iran | ||
| 2Department of Poultry Science, Faculty of Agriculture, Tarbiat Modarres University, Tehran, Iran | ||
| 3Department of Poultry Science, Faculty of Agriculture, Tarbiat Modarres University, Tehran, Iran | ||
| چکیده [English] | ||
| An experiment was conducted to determine the effect of supplementation of butyric acid and Aloe vera L. on performance, intestinal morphology, blood factors and egg quality in laying Japanese quail. Total of 120 layer quails were randomly assigned to six experimental treatments and five replicates, each with four birds in a completely randomized design for seven weeks. Experimental groups were: 1- control basal diet (Without organic acid and Aloe vera supplements) 2- basal diet+Aloe vera (1%) 3- basal diet +sodium butyrate (500ppm) 4-basal diet+butyric acid glycerides-Baby C4 (500ppm) 5- basal diet +Aloe vera (1%)+sodium butyrate (500) 6- basal diet+Aloe vera (1%)+butyric acid glycerides (500ppm). In this experiment, egg production ratio, feed intake, feed conversion and egg weight were not affected by the treatments. All treatments lowered the cholesterol contents of serum and yolk compared to control group (p<0.01). Treatments significantly influenced jejunum villi (p<0.001). The use of Aloe vera alone and combination of Aloe vera andsodium butyrate or butyric acid glycerides produced eggs with reduced cholesterol content. Simultaneous use of Aleo vera and butyric acid glycerides significantly increased the villi height and surface area and the highest villi width and the deepest villi crypts were observed in this group. In conclusion, supplementation of layer quails’ diets with Aloe vera significantly reduced serum and yolk cholesterol contents, which may confer health benefits to consumers. | ||
| کلیدواژه‌ها [English] | ||
| Aloe vera L, Butyric acid, Japanese quail, Egg quality, intestinal villi morphology | ||
| مراجع | ||
|
- Abdel-Fattah, S.A., El-Sanhoury, M.H., El-Mednay, N.M. and Abdel-Azeem, F., 2008. Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids. International Journal of Poultry Science, 7(3): 215-222. - Abdo, M. and Zeinb, A., 2004. Efficacy of acetic acid in improving the utilization of low protein-low energy broiler diets. Egyptian Poultry Science Association, 24: 123-141. - Aslan, R., Dunder, Y and Eryavuz, A., 2005 ffect of different level of yucca schidigera powder (deodorize) added to diet on performance of laying hens. Review of Medical Veterinary, 156: 350-355. - Ayabe, T., Satchell, D.P., Wilson, C.L., Parks, W.C., Selsted, M.E. and Ouelette, A.J., 2000. Secretion of microbicidal defensins by intestinal Paneth cells in response to bacteria. Nature Immunology, 1(2): 113-118. - Bannerman, R., Burton, J. and Wen-Chieh, C., 1983. Traditional Medicine and Health Care Coverage: A Reader for Health Administrators and Practitioners. World Health Organisation, 366p. - Bolton, W. and Dewar, W.A., 1965. The digestibility of acetic, propionic and butyric acids by the fowl. British Poultry Science, 6(2):103-105. - Botes., L., van der Westhuizen, F.H. and Loots du, T., 2008. Phytochemical contents and antioxidant capacities of two Aloe greatheadii var. davyana extract. Molecules, 13(9): 2169-2180. - Bradley, G.L., Savage, T.F. and Timm, K.I., 1994. The effects of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poult performance and ileal morphology. Poultry Science, 73(11): 1766-1770. - Buddle, J.R. and Bolton, J.R. 1992. The pathophysiology of diarrhoea in pigs. Pig News and Information, 13: 41N-45N. - Cera, K.R., Mahan, D.C., Cross, R.F., Reinhart, G.A. and Whitmoyer, R.E., 1988. Effect of age, weaning and post-weaning diet on small intestinal growth and jejunal morphology in young swine. Journal of Animal Science, 66(2): 574-584. - Cowan, M.M., 1999. Plant products as antimicrobial agents. Clinical Microbiology Reviews, 12(4): - Deschepper, K., Lippens, M., Huyghebaert, G. and Molly, K., 2003. The effect of aromabiotic and GALID’OR on technical performances and intestinal morphology of broilers. Proceeding 14th European Symposium on Poultry Nutrition, Lillehammer, Norway, August: 189. - Dhanapakiam, P., Joseph, J.M., Ramaswamy, U.K., Moorthi, M. and Kumar, A.S., 2008. The Cholesterol lowering property of coriander seeds (Coriandrum sativum): mechanism of action. Journal of Environmental Biology, 29: 53-56. - Dorman, H.J.D. and Deans, S.G., 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 83(2): 308-316. - El-Kerdawy, D.M.A., 1996. Acidified feed for growing rabbits. Egyptian Journal of Rabbit Science, 6: 143-156. - Forstner, J.T., 1978. Intestinal mucins in health and disease. Digestion, 17(3): 234-263. - Gama, N.M.S.Q., Olivera, M.B.C., Santin, E. and Berchieri, J., 2000. Supplementation with organic acids in diets of laying hens. Ciencia Rural, 30: - Gauthier, R., 2002. Intestinal health, the key to productivity: The case of organic acids. Precongreso cientifico Avicola IASA. XXVII Convencion ANECAWPDC, Puerto Vallarta Mexico. - Hammer, K.A., Carson, C.F. and Rilley, T.V., 1999. Antimicrobial activity of essential oils and other plant extracts. Journal of Applied Microbiology, 86: 985-990. - Hegde, S.N., Rolls, B.A. and Coates M.E., 1982. The effect of the gut microflora and dietary fiber on energy utilization by chick. British Journal of Nutrition, 48: 73-80. - Jamroz, D., Wertlecki, T.J., Orda, J., Wiliczkiewicz, A. and Skorupinska, J., 2003. Influence of phytogenic extracts on gut microbial status in chickens. Proceeding 14th European Symposium on Poultry Nutrition, Lillehammer, Norway, August: 176. - Jensen, L.S. and Chang, C.H., 1976. Effects of calcium propionate on performance of laying hens. Poultry Science, 55(2): 816-817. - Leeson, S., Namkung, H., Antongiovanni, M. and Lee, E.H., 2005. Effect of butyric acid on the performance and carcass yield on broiler chickens. Poultry Science, 84(9): 1418-1422. - Langhout, P., 2000. New additives for broiler chickens. World's Poult. 16, 22-27. - Mitsch, P., Zitterl-Eglseer, K., Kohler, B., Gabler, C., Losa, R. and Zimpernik, I., 2004. The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens. Poultry Science, 83(4): 669-675. - Montagne, L., Pluske, J.R. and Hampson, D.J., 2003. A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young no ruminant animals. Animal Feed Scince and Technology, 108: 95-117. - Moorthy, M., Mehala, C., Saravanan, S. and Edwin, S.C., 2009. Aloe vera in white leghorn layer diet. International Journal of Poultry Science, 8(7): - Mroz, Z., 2005. Organic acids as potential alternatives to antibiotic growth promoters for pigs. Advances in Pork Production, 16: 169-175. - Nabuurs, M.J.A., 1995. Microbiological, structural and functional changes of the small intestine of pigs at weaning. Pig News and Information, 16: 93-97. - NRC (National Research Council)., 1994. Nutrient Requirements of Poultry. National Academies Press, 157p. - Piva, A., Pizzamiglio, V., Morlacchini, M., Tedeschi, M. and Piva, G., 2007. Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine. Journal of Animal Science, 85(2): 486-493. - Radcliffe, J., 2000. British supermarkets: forging changes in poultry nutrition. Proceedings Australia Poultry Science Symposium, 12: 25-31. - Rajasekaran, S., Ravi, K., Sivagnanam, K. and Subramanian, S., 2006. Beneficial effects of Aloe vera leaf gel extract on lipid profile status in rats with streptozotocin diabetes. Clinical and Experimental Pharmacology and Physiology, 33(3): 232-237. - Richmond, W., 1973. Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum. Clinical Chemistry, 19(12): 1350-1356. - Sims, R.M. and Zimmerman, E.R., 1971. The effects of Aloe vera on herpes simplex and herpes virus (strain zoster). Aloe vera of America of Archives, Stabished Aloe vera, 1: 239-240. - Soltan, M.A., 2008. Effect of dietary organic acid supplementation on egg production, egg quality and some blood serum parameters in laying hens. International Journal of Poultry Science, 7(6): 613-621. - Thompson, J.L. and Hinton, M., 1997. Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop. British Poultry Science, 38: 59-65. - Yalcin, S., Sehu, A. and Sarifakiogullari, K., 2000. Yumurta tavugu rasyonlarinda laktik asit kullaniminin bazi yumurta kalite ozelliklerine etkisi. International Animal Nutrition, Congress, Isparta, Turkey, 4-6 September: 600-604. - Yesilbag, D. and Golpan, I., 2006. Effects of organic acid supplemented diets on growth performance, egg production and quality and on serum parameters in laying hens.Revue de Médecine Vétérinaire, 157: 280-284. | ||
|
آمار تعداد مشاهده مقاله: 2,202 تعداد دریافت فایل اصل مقاله: 1,189 |
||