بررسی تأثیر ساختار آمیلوز و آمیلوپکتین بر کیفیت ارقام مختلف برنج ایرانی

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Chiou. H., Fellows, C. M., Gilbert, R. G. and Fitzgerald, M. A. 2005. Study of rice-starch structure by dynamic light scattering in aqueous solution. Carbohydr. Polym. 61, 61-71.

Cuevas, R. P., Gilbert, R. G. and Fitzgerald, M. A. 2010a. Structural differences between hot-water-soluble and hot-water insoluble fractions of starch in waxy rice (Oryza sativa L.). Carbohydr. Polym. 81, 524-532.

Cuevas, R. P., Daygon, V. D., Morell, M. K., Gilbert, R. G. and Fitzgerald, M. A. 2010b. Using chain-length distributions to diagnose genetic diversity in starch biosynthesis. Carbohydr. Polym. 81, 120-127.

Hernandez, J. M., Gaborieau, M., Castignolles, P., Gidley, M. J., Myers, A. M. and Gilbert, R. G. 2008. Mechanistic investigation of a starch branching enzyme using hydrodynamic volume SEC analysis. Biomacromolecules. 9, 954-965.

Juliano, B. O. 1971. Simplified assay for milled-rice amylose. Cereal Sci. Today. 16, 334-338, 340, 360.

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Syahariza, Z. A., Sar, S., Tizzotti, M., Hasjim, J. and Gilbert, R. G. 2013. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains. Food Chem. 136: 742-749.

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Vilaplana, F. and Gilbert, R.G. 2010. Characterization of branched polysaccharides using multiple-detection size separation techniques. J. Sep. Sci. 33, 3537-3554.

Vilaplana, F. and Gilbert, R. G. 2011. Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment. J. Chromatogr. 1218, 4434-4444.

Ward, R. M., Gao, Q., Bruyn, H., Gilbert, R. G. and Fitzgerald, M. A. 2006. Improved methods for the structural analysis of the amylose-rich fraction from rice flour. RM. Biomacromolecules. 7, 866-876.

Witec, M. 2010. The structural and hydration properties of heat-treated rice studied at multiple length scales. Food Chem. 120(4):1031-1040.

Witt, T., Doutch, J., Gilbert, E. P. and Gilbert, R. G. 2012. The relations between molecular, crystalline and lamellar structures of amylopectin. Biomacromolecules. 13, 4273-82.

Wong, K. S., Kubo, A., Jane, J. L., Harada, K., Satohand, H. and Nakamur, Y .2003. Structures and properties of amylopectin and phytoglycogen in the andosperm of sugary mutants of rice. J. Cereal Sci. 37, 139-149.