kheiri, F., Fathollahi, S. (2015). The Effect Of different levels Of Mushroom Powder (PleurotusOstreatus) in diets with and without Rovabio enzyme on performance, Carcass traits and some of biochemical blood parameters in Japanese Quail. , 4(16), 29-38. doi: 10.22092/aasrj.2015.106548
F. kheiri; S. Fathollahi. "The Effect Of different levels Of Mushroom Powder (PleurotusOstreatus) in diets with and without Rovabio enzyme on performance, Carcass traits and some of biochemical blood parameters in Japanese Quail". , 4, 16, 2015, 29-38. doi: 10.22092/aasrj.2015.106548
kheiri, F., Fathollahi, S. (2015). 'The Effect Of different levels Of Mushroom Powder (PleurotusOstreatus) in diets with and without Rovabio enzyme on performance, Carcass traits and some of biochemical blood parameters in Japanese Quail', , 4(16), pp. 29-38. doi: 10.22092/aasrj.2015.106548
kheiri, F., Fathollahi, S. The Effect Of different levels Of Mushroom Powder (PleurotusOstreatus) in diets with and without Rovabio enzyme on performance, Carcass traits and some of biochemical blood parameters in Japanese Quail. , 2015; 4(16): 29-38. doi: 10.22092/aasrj.2015.106548

The Effect Of different levels Of Mushroom Powder (PleurotusOstreatus) in diets with and without Rovabio enzyme on performance, Carcass traits and some of biochemical blood parameters in Japanese Quail

علوم و فنون دامپروری
Article 4, Volume 4, Issue 16, December 2015, Pages 29-38    PDF (1.42 M)
Document Type: Research Paper
DOI: 10.22092/aasrj.2015.106548
Authors
F. kheiri* ; S. Fathollahi
Abstract
The present study was conducted to evaluate the effects of different levels of mushroom culture in diets with and without rovabio enzyme on performance and some blood parameters of Japanese quail. In this study, of Japanese quail from at the age of ten days in completely randomized design as factorial 4 ×2 with 8 treatments and 3 replications for each treatment,and6 pieces of quail in each replication were done and then divided into3 group sand were randomly assigned to one of eight experimental diets. Rations include: basal diet with rovabio enzyme (0and 0.05) g/kg as a (control group), rations containing mushroom cultures as the basal diet with0, 5, 10and15 g of mushroom culture with two levels 0 and 0.05 g/kg rovabio enzyme. Functional components such as body weight, feed intake and feed conversion rate (FCR) were measured .Day of 42 of the experiment; 2pieces of male and female quail from each treatment were slaughtered and then were sampled for measuring some blood parameters. The mushrooms culture enzymes and mushroom culture with enzymes in the Japanese quail diet increased daily gain and feed intake (P<0.05). FCR in chickens were affected by the experimental diets so that the lowest FCR was obtained from chickens fed with enzyme and mushroom culture with enzymes (P<0.05). The use of different levels of mushroom culture and enzymes to increase the level of phosphorus, urea, cholesterol, total protein and also led to decrease calcium and triglycerides (P<0.05).
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