| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,110 |
| تعداد مقالات | 34,668 |
| تعداد مشاهده مقاله | 49,849,340 |
| تعداد دریافت فایل اصل مقاله | 80,186,157 |
Phytochemical Analysis, Antioxidant Activity and Ecological Requirements of Capparis spinosa L. in Golestan and Semnan Provinces (North of Iran) | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 3، دوره 3، شماره 1، تیر 2014، صفحه 21-26 اصل مقاله (360.58 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2014.108599 | ||
| نویسندگان | ||
| Masoumeh Mazandarani* 1؛ Gelare Borhani2؛ Fatemeh Fathiazad3 | ||
| 1Department of Botany, Gorgan Branch, Islamic Azad University, Gorgan, Iran | ||
| 2Islamic Azad University of Damghan, Science and Research Branch, Damghan, Iran | ||
| 3Department of Pharmacognosy, Faculty of Pharmacy, Tabriz University of Medical Sciences, Iran | ||
| چکیده | ||
| Natural antioxidants have an important role against damage by ROS. This research had been carried out about ecological characters, phytochemical and antioxidant activity of Capparis spinosa L. in Semnan and Golestan province. So in much field observation, different parts of C.spinosa were collected from two natural habitats in Golestan (200 m) and Semnan province (2100 m) during August to September 2011. Methanolic extracts were obtained by maceration, TP (total phenol) and TF (Total flavonoid) were determined by spectro photometrically method and the antioxidant capacity were obtained by TAC, RP and DPPH methods. Results showed that Capparis spinosa L. (Kabar) is an edible plant which was growing wild in clay loam to sandy clay loam soils. In both regions TF and TP content in buds and flowers extracts were highest, especially in 2100 m. Antioxidant activity of buds and flower extracts (IC50) were the highest (1.27±0.1, 4.66±0.42 μg/ml) in 2100 m, especially in DPPH method and the lowest content belongs to fruit extract in 200m. These data will be confirmed the traditional uses of C. spinosa as an antioxidant and anti-inflammatory to treat of many current ailments. | ||
| کلیدواژهها | ||
| antioxidant capacity؛ Capparis spinosa L؛ Ecological requirements؛ Golestan and Semnan Provinces؛ Phytochemical (TF؛ TP) | ||
| مراجع | ||
|
1. Musallam I, Duwayri M, Shibli RI. Micropropagation of Caper (Capparis spinosa L.) from wild plants. Functional Plant Science and Biotechnology. 5 (Special Issue 1). 2011;17-21.
2. Ziyyat A, Legssyer A, Mekhfi H. Phytotherapy of hypertension and diabetes in oriental Morocco. J Ethnopharmacology. 1997;58:45-54.
3. Inocencio C, Rivera D, Alcarez F, Tomàs-Barberàn FA. Flavonoid content of commercial Capers (Capparis spinosa, C. sicula and C. orientalis) produced in Mediterraneancountries. European Food Research andTechnology. 2000;212:70-74.
4. Bonina, F., Puglia, C., Ventura, D. R. In vitroantioxidant and in vivophoto protective effects of a lyophilized extract of Capparis spinosa L. buds. J Cosmetic Science. 2002;53:321-335.
5. Rice-Evans, CA, Miller NJ, Paganga G. Antioxidant proprieties of phenolic compounds. Trends in Plant Science. 1997;2:152-159.
6. Shahidi F, Janitha PK, Wanasundara PD. Phenolic Antioxidants. Critical reviews of food science and nutrition. 1992;32:67-103.
7. Sharaf M, El-Ansari MA, Saleh NA. Quercetin triglycoside from Capparis spinosa. Fitoterapia. 2000;71:46-49.
8. Matthaus B, Ouzcan M. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood. J Agric Food Chem. 2005;53:7136-7141.
9. Tlili N, Nasri N, Saadaoui E, et al. Sterol composition of caper Capparis spinosa seeds. Afr J Biotech. 2010;9:3328-3333.
10. Arena A, Bisignano G, Povone B. Antiviral and immunomodulatory effect of a lypholized extract of Capparis spinosa L. buds. Phytother Res. 2007;22:313-331.
11. Mazandarani M, Makari S, Bajian GR. Evaluation of phytochemical and antioxidant activity in different parts of Heracleum gorganicum Rech.F. in Golestan province, North of Iran. Iranian J plant physiology. 2011;2:381-388.
12. Pourmorad F, Hosseinimehr SJ, Shahabimajd N. Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. Afr J of Biotechnology. 2006;5:1142-1145.
13. Kessler M, Ubeaud G, Jung L. Antiand pro‐oxidant activity of rutin and quercetin derivatives. J Pharmacy and Pharmacology. 2003;55:131-142.
14. Mazandarani M, Zarghami Moghaddam P, Zolfaghari MR. Effects of solvent type on phenolics and flavonoids content and antioxidant activities in Onosma dichroanthum Boiss. J Medicinal Plants Research. 2012;6:4481-4488.
15. Kirca A, Arslan E. Antioxidant capacity and total phenolic content of selected plants from Turkey. Inter. J. Food Sci. Technol 2008;43:2038-2046.
16. Azaizeh H, Fulder S, Khalil K, Said O. Ethnomedicinal knowledge of local arab practitioners in the Middle East Region. Fitoterapia. 2003;74:98-108.
17. Aghel N, Iran R, Amir M. Hepatoprotective Activity of Capparis spinosa Root Bark Against CCl4Induced Hepatic Damage in Mice. Iranian J Pharmaceu Res. 2007;6:285-290.
18. Eddouks M, Lemhadri A, Michel JB. Caraway and caper: Potential antihyperglycaemic plants in diabetic rats. J Ethnopharmacol. 2004;94:143-148.
19. Lemhadri A, Mohamed E, Thierry S, Remy B. Anti hyperglycaemic and Anti-obesity Effects of Capparis spinosa and Chamaemelum nobile Aqueous Extracts in HFD Mice. American J Pharmacol Toxicol. 2007;2:106-110, 2007.
20. Cao YL, Li X, Zheng M. Capparis spinosa protects against oxidative stress in systemic sclerosis dermal fibroblasts. Arch Dermatol Res. 2010;302: 349-355.
21. Prieto P, Pineda M, Aguilar M. Spectrophotometric quantation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamine E. Anal Biochem. 1999;269:337-341.
22. Zarghami Moghaddam P, Mazandarani M, Zolfaghari MR. Antibacterial and antioxidant activities of root extract of Onosma dichroanthum Boiss. in north of Iran. Afri J Microbiology Research. 2012;6:1776-1781.
23. Mazandarani M, Majidi Z, Zarghami-Moghaddam P. Essential oil composition, total phenol, flavonoid, anthocyanin and antioxidant activities in different parts of Artemisia annua L. in two localities (North of Iran). J Medicinal Plants and By-products. 2012;1:13-21.
24. Mazandarani M, Sineh Sepehr K, Baradaran B, Khuri V. Autecology, phytochemical and antioxidant activity of Peganum harmala L. seed extract in North of Iran (Tash Mountains). J Medicinal Plants and By-products. 2012;2:151-156.
25. Konyalıoglu S, Karamenderes C. Screening of total flavonoid, phenol contents and antioxidant capacities of Achillea L. species growing in Turkey. Acta Pharm Turcica. 2006;46:163-170.
26. Mukarram Shah SM, Khan FA, Hassan Shah SM. Evaluation of phytochemicals and antimicrobial activity of white and blue Capitulum and whole plant of Silybum Marianum. World Appl Sci J. 2011;12:1139-1144.
27. Yoshino M, & Murakami K. Interaction of iron with polyphenolic compounds: application to antioxidant characterization. Analytical Biochemistry.1998;257:40-44.
28. Mazandarani M, Momeji A, Zarghami Moghaddam P, Abrodi M. Evaluation of phytochemical and antioxidant activities from different parts of Nasturtium officinale R. Br. In Mazandaran province. Iranian J of Plant Physiology. 2012;3:371-377. | ||
|
آمار تعداد مشاهده مقاله: 642 تعداد دریافت فایل اصل مقاله: 890 |
||