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Mottaghipisheh, Javad, Maghsoudlou, Malek Taher, Valizadeh, Jafar, Arjomandi, Rouhallah. (1393). Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz. سامانه مدیریت نشریات علمی, 3(2), 215-218. doi: 10.22092/jmpb.2014.108737
Javad Mottaghipisheh; Malek Taher Maghsoudlou; Jafar Valizadeh; Rouhallah Arjomandi. "Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz". سامانه مدیریت نشریات علمی, 3, 2, 1393, 215-218. doi: 10.22092/jmpb.2014.108737
Mottaghipisheh, Javad, Maghsoudlou, Malek Taher, Valizadeh, Jafar, Arjomandi, Rouhallah. (1393). 'Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz', سامانه مدیریت نشریات علمی, 3(2), pp. 215-218. doi: 10.22092/jmpb.2014.108737
Mottaghipisheh, Javad, Maghsoudlou, Malek Taher, Valizadeh, Jafar, Arjomandi, Rouhallah. Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz. سامانه مدیریت نشریات علمی, 1393; 3(2): 215-218. doi: 10.22092/jmpb.2014.108737

Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz

Journal of Medicinal plants and By-product
مقاله 18، دوره 3، شماره 2، آذر 2014، صفحه 215-218    اصل مقاله (341.65 K)
شناسه دیجیتال (DOI): 10.22092/jmpb.2014.108737
نویسندگان
Javad Mottaghipisheh* 1؛ Malek Taher Maghsoudlou1؛ Jafar Valizadeh2؛ Rouhallah Arjomandi1
1Department of Chemistry, Faculty of Science, University of Sistan & Baluchestan, Zahedan, Iran
2Medicinal and Ornamental Plants Research Institute, University of Sistan & Baluchestan, Zahedan, Iran
چکیده
Ducrosia anethifolia (DC.) Boiss. is belongs to the Apiaceae family. It is one of the three species of Iranian Ducrosia Boiss. species growing wild in several areas of the country. In this research, we extracted the essential oil and it analyzed by GC/MS. The analysis of essential oil from leaves of D. anethifolia about 19 constituents was identifed and percentage composition was determined (94.9%). The major constituents identified by this method were α-pinene (70.3%), β-myrcene (6.9%), β-pinene (6.3%), limonene (4.9%). So, extracts of this species extracted by maceration method and antioxidant activity evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH•). Results showed that antioxidant activity of D. anethifolia in ethanolic and ethyl acetate extracts are less than Butylated hydroxytoluene (BHT) as a synthetic antioxidant which used for positive control. Although, antioxidant activity of ethanolic extract is more than ethyl acetate extract, but inhibitory power of this extracts is low.
کلیدواژه‌ها
Ducrosia anethifolia (DC.) Boiss؛ essential oil؛ Antioxidant activity؛ DPPH؛ GC/MS؛ α-pinene
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