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Miri, Seied Mehdi, Ahmadi, Samad, Moradi, Pejman. (1394). Influence of Salicylic Acid and Citric Acid on the Growth, Biochemical Characteristics and Essential Oil Content of Thyme (Thymus vulgaris L.). سامانه مدیریت نشریات علمی, 4(2), 141-146. doi: 10.22092/jmpb.2015.108901
Seied Mehdi Miri; Samad Ahmadi; Pejman Moradi. "Influence of Salicylic Acid and Citric Acid on the Growth, Biochemical Characteristics and Essential Oil Content of Thyme (Thymus vulgaris L.)". سامانه مدیریت نشریات علمی, 4, 2, 1394, 141-146. doi: 10.22092/jmpb.2015.108901
Miri, Seied Mehdi, Ahmadi, Samad, Moradi, Pejman. (1394). 'Influence of Salicylic Acid and Citric Acid on the Growth, Biochemical Characteristics and Essential Oil Content of Thyme (Thymus vulgaris L.)', سامانه مدیریت نشریات علمی, 4(2), pp. 141-146. doi: 10.22092/jmpb.2015.108901
Miri, Seied Mehdi, Ahmadi, Samad, Moradi, Pejman. Influence of Salicylic Acid and Citric Acid on the Growth, Biochemical Characteristics and Essential Oil Content of Thyme (Thymus vulgaris L.). سامانه مدیریت نشریات علمی, 1394; 4(2): 141-146. doi: 10.22092/jmpb.2015.108901

Influence of Salicylic Acid and Citric Acid on the Growth, Biochemical Characteristics and Essential Oil Content of Thyme (Thymus vulgaris L.)

Journal of Medicinal plants and By-product
مقاله 2، دوره 4، شماره 2، آذر 2015، صفحه 141-146    اصل مقاله (168.63 K)
شناسه دیجیتال (DOI): 10.22092/jmpb.2015.108901
نویسندگان
Seied Mehdi Miri* 1؛ Samad Ahmadi1؛ Pejman Moradi2
1Department of Horticulture, Karaj Branch, Islamic Azad University, Karaj, Iran
2Department of Horticulture, Saveh Branch, Islamic Azad University, Saveh, Iran
چکیده
This study was conducted to determine the effect of foliar salicylic acid (SA) and citric acid (CA) applications on growth, biochemical characteristics and essential oil content of thyme (Thymus vulgaris L.) grown under field conditions. Salicylic acid (0.5 and 1 mM) and citric acid (5 and 10 mM) were applied three times during the vegetation at 15 day intervals. Results revealed that foliar application of SA and CA significantly enhanced the vegetative characters i.e. fresh and dry weight of thyme as well as pigments (chlorophyll a and carotenoids) content and essential oil production (1.3 fold as compared to control). There was a positive correlation between fresh and dry weights, chlorophyll a and essential oil. Citric acid treatment especially at 10 mM decreased malondialdehyde (MDA) content. According to our results, applications SA at rate of 0.5-1 or CA at 5 mM should be recommended in order to improve yield and essential oil production in thyme.
کلیدواژه‌ها
Thyme؛ salicylic acid؛ Citric acid؛ Growth؛ essential oil content
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