Shahidi, F. (1994). Ripening and its Acceleration in Cheese Production.. , 7(1), 168-175. doi: 10.22092/vj.1994.112511
F. Shahidi. "Ripening and its Acceleration in Cheese Production.". , 7, 1, 1994, 168-175. doi: 10.22092/vj.1994.112511
Shahidi, F. (1994). 'Ripening and its Acceleration in Cheese Production.', , 7(1), pp. 168-175. doi: 10.22092/vj.1994.112511
Shahidi, F. Ripening and its Acceleration in Cheese Production.. , 1994; 7(1): 168-175. doi: 10.22092/vj.1994.112511

Ripening and its Acceleration in Cheese Production.

تحقیقات دامپزشکی و فرآورده‌های بیولوژیک
Article 19, Volume 7, Issue 1, April 1994, Pages 168-175    PDF (3.72 M)
DOI: 10.22092/vj.1994.112511
Author
F. Shahidi*
Ferdowsi University of Mashhad
References
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