Azarnia, S., Ehsani, M., Mirhadi, S., Nazarian, A. (1995). Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.. , 8(3), 85-90. doi: 10.22092/vj.1995.112636
S. Azarnia; M.R. Ehsani; S.A. Mirhadi; A. Nazarian. "Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.". , 8, 3, 1995, 85-90. doi: 10.22092/vj.1995.112636
Azarnia, S., Ehsani, M., Mirhadi, S., Nazarian, A. (1995). 'Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.', , 8(3), pp. 85-90. doi: 10.22092/vj.1995.112636
Azarnia, S., Ehsani, M., Mirhadi, S., Nazarian, A. Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.. , 1995; 8(3): 85-90. doi: 10.22092/vj.1995.112636

Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.

تحقیقات دامپزشکی و فرآورده‌های بیولوژیک
Article 3, Volume 8, Issue 3 - Serial Number 28, October 1995, Pages 85-90    PDF (2.96 M)
DOI: 10.22092/vj.1995.112636
Authors
S. Azarnia1; M.R. Ehsani2; S.A. Mirhadi1; A. Nazarian1
1Animal Husbandry Research Institute
2Agriculture Faculty of Tehran University
References
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