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Babaee Khalajee, Mahboobeh, Jaimand, Kamkar, Mozaffari, Shahla, Mirshokraie, Seyed Ahmad. (1396). Comparative Study on Essential Oils of Lavandula officinalis L. from Three Different Sites with Different Methods of Distillation. سامانه مدیریت نشریات علمی, 6(1), 53-58. doi: 10.22092/jmpb.2017.113150
Mahboobeh Babaee Khalajee; Kamkar Jaimand; Shahla Mozaffari; Seyed Ahmad Mirshokraie. "Comparative Study on Essential Oils of Lavandula officinalis L. from Three Different Sites with Different Methods of Distillation". سامانه مدیریت نشریات علمی, 6, 1, 1396, 53-58. doi: 10.22092/jmpb.2017.113150
Babaee Khalajee, Mahboobeh, Jaimand, Kamkar, Mozaffari, Shahla, Mirshokraie, Seyed Ahmad. (1396). 'Comparative Study on Essential Oils of Lavandula officinalis L. from Three Different Sites with Different Methods of Distillation', سامانه مدیریت نشریات علمی, 6(1), pp. 53-58. doi: 10.22092/jmpb.2017.113150
Babaee Khalajee, Mahboobeh, Jaimand, Kamkar, Mozaffari, Shahla, Mirshokraie, Seyed Ahmad. Comparative Study on Essential Oils of Lavandula officinalis L. from Three Different Sites with Different Methods of Distillation. سامانه مدیریت نشریات علمی, 1396; 6(1): 53-58. doi: 10.22092/jmpb.2017.113150

Comparative Study on Essential Oils of Lavandula officinalis L. from Three Different Sites with Different Methods of Distillation

Journal of Medicinal plants and By-product
مقاله 7، دوره 6، شماره 1، تیر 2017، صفحه 53-58    اصل مقاله (112.15 K)
شناسه دیجیتال (DOI): 10.22092/jmpb.2017.113150
نویسندگان
Mahboobeh Babaee Khalajee* 1؛ Kamkar Jaimand2؛ Shahla Mozaffari1؛ Seyed Ahmad Mirshokraie1
1Department of Chemistry, Payame Noor University, Tehran, Iran
2Phytochemistry Group, Department of Medicinal plants & By-products, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization, Tehran, Iran
چکیده
Lavandula angustifolia Mill. syn. Lavandula officinalis Chaix was commonly known as lavender is a species of the genus Lavandula from Lamiaceae family is among the top 10 pharmaceutical plant. Lavender species are grown worldwide primarily for their essential oils, which are used in the food processing, aromatherapy products, cosmetics and perfumes. The purpose of this study was to investigate the essential oils composition of lavender (Lavandula officinalis L.) cultivated in 3 provinces, Esfehan, Tehran, and Alburzprovincein Iran. This research examines it has been done on effects of different methods of distillation and habitat conditions on quantity and quality of oil of Lavandula officinalis flowering top plants cultivated in three regions were collected and after drying at room temperature in shadow. Esstential oils were extracted with three methods of distillation (water, steam and water and steam). Thirty compounds were identified in the essential oils, respectively. Components of essential oils from the Lavandula officinalis L. were determined using gas chromatography (GC) and Gas Chromatography- Mass Spectrometry (GC-MS). The important components in the Kashan area from Isfahan provincewere1,3,8-p- menthatriene (37.7 upto 39.8%), γ- terpinene (17.1 upto 19%), Linalyl formate (13.1 upto 15.08%), oil yield were 8.54 upto 10.03%, respectively. The important components in the Alburzprovince were ,3,8-p-menthatriene (31.7 upto 34.2%), γ- terpinene (24.2 upto 26.4%), Linalyl formate (11.8 upto 14%), oil yield were 5.5 upto 6.12%,  respectively. The important components in the Tehran province were 1,3,8-p- menthatriene (32.5 upto 34.1%), γ- terpinene (25 upto 29.8%), Linalyl formate (7.8 upto 9%), oil yield were 10.26 upto 12.13%, espectively.
کلیدواژه‌ها
Lavandula officinalis؛ essential oil؛ Cultivated؛ Distillation؛ Gas chromatography
مراجع
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