| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,037 |
| تعداد مقالات | 33,984 |
| تعداد مشاهده مقاله | 45,778,112 |
| تعداد دریافت فایل اصل مقاله | 77,192,215 |
The Effect of Rootstocks on the Peel Phenolic Compounds of Clementine Mandarin (Citrus clementina) | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 8، دوره 6، شماره 2، آذر 2017، صفحه 173-180 اصل مقاله (221.59 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2017.113540 | ||
| نویسندگان | ||
| Behzad Babazadeh Darjazi* 1؛ Kamkar Jaimand2 | ||
| 1Department of Horticulture, Roudehen Branch, Islamic Azad University, Roudehen, Iran | ||
| 2Department of Medicinal Plants, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization, Tehran, Iran | ||
| چکیده | ||
| Studies have shown that phenolic compounds are important in human health.The purpose of this research was to examine the influence of rootstocks on phenolic compounds. The content of individual phenolic compounds in fruits was determined by HPLC. Total flavonoids content was measured using colorimetric method. Free radical scavenging activity on stable DPPH radicals was also evaluated. HPLC analysis of the peel compounds extracted from Clementine mandarin allowed identification of 7 phenolic components. Hesperidin was the main component for all rootstocks. Among the six rootstocks examined, Flying dragon showed thehighest content of phenolic compounds.As a result of our study, we can conclude that the rootstock can influence the quantity of phenolic compounds present in fruit. | ||
| کلیدواژه‌ها | ||
| Citrus rootstocks؛ Clementine mandarin؛ Phenolic compounds | ||
| مراجع | ||
|
1. FAO. Statistical Database. Available from <http://www.fao.org> Accessed 23 July 2016.
2. Malik A, Erginkaya Z, Ahmad S, Erten H. Food processing: strategies for quality assessment, Springer, New York. 2014.
3. Bartosz G. Food oxidants and antioxidants: chemical, biological, and functional properties , CRC Press. Taylor & Francis Publishing Company, Florida. 2013.
4. Paliyath G, Bakovic M, Shetty K. Functional foods, nutraceuticals and degenerative disease prevention, John Wiley & Sons, New York. 2011
5. Brahmachari G. Bioactive Natural Products: Opportunities and challenges in medicinal chemistry, World Scientific, Singapore. 2012.
6. Nagy S, Shaw PE, Veldhui MKS . Citrus science and technology, Volume 2, Avi Publishing Company, The University of California. Berkeley, California. 1977.
7. Legua P, Fornerb JB, Hernándeza FCA, Forner-Giner M.A.Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock. Sci Hortic. 2014;174:60-64.
8. Milella L, Caruso M, Galgano F, Favati F, Padula M C, Martelli G. Role of the cultivar in choosing Clementine fruits with high level of health-promoting compounds. J Agric Food Chem. 2011;59:5293-5298.
9. Mashayekhi K, Sadeghi H, Akbarpour V, Atashi S, Mousavizadeh SJ, Abshaei M, Nazari Z. Effect of some citrus rootstocks on the amount of biochemical composition of Parson Brown and Mars Oranges in Jiroft. J Hortic Sci. 2013;27:9-17.
10. Aghajanpour SM, Ghasemnezhad A , Faghih-Nasiri M, Rastegar M. . Study the effect of rootstock on the fruit hesperidin and naringin contents of five commercial mandarins. Plant Products Technol. 2015;2:119 -126.
11. Chen X, Yuan K, Hualiang L. Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit. J Food Agric Environ. 2010;8: 150-155.
12. Umamaheswari M, Asokkumar K. In vitro antioxidant activitIes of leaves, fruits and peel extracts of citrus. Int. J Phyto Pharm. 2012;2:13-20.
13. Levaj B, Dragovic-Uzelac V, Kovacevic DB , Krasnici N. Determination of flavonoids in pulp and peel of mandarin fruits. Agric Conspec Sci. 2009;74:221-225.
14. Mirshekari B, Farahvash F. Management of irrigation and nitrogen fertilizing in Fennel (Foeniculum vulgare Mill.) as a medicinal plant under semi-arid conditions. Iran J Med Aromat Plants. 2011;27:541-550.
15.Frydman A, Weisshaus O, Bar-Peled M, Huhman DV, Sumner LW, Marin FR, Lewinsohn E, Fluhr R, Gressel J, Eyal Y. Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2 RhaT encoding a rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus. Plant J. 2004; 40:88-100.
16. Hacskaylo E. (ed.). Mycorrhizae: Proceedings, Volume 1. U.S. Forest service for sale by the supt. of docs., U.S. Govt. Print. Off, Washington, 1971.
17. Gordon A, Stevens J, Melvin NW. Fruit set and cytokinin-like activity in the xylem sap of sweet cherry (Prunus. avium) as affected by rootstock, Physiol Plant. 1984;61: 464-468.
18. Robinson KM, Ingvarsson PK, Jansson S, Albrectsen BR. (ed.). Genetic variation in functional traits influences arthropod community composition in Aspen (Populus tremula L.). Plos One. 2012;79:1-12 | ||
|
آمار تعداد مشاهده مقاله: 429 تعداد دریافت فایل اصل مقاله: 390 |
||