Moeini, S., Kochakian, A. (2003). PRODUCTION OF FISH SAUCE FROM CASPIAN SEA KILKA, WITH USE OF TRADITIONAL, MICROBIAL AND ENZYMATIC METHODS. , 12(2), 79-94. doi: 10.22092/isfj.2003.113598
Sohrab Moeini; A. Kochakian. "PRODUCTION OF FISH SAUCE FROM CASPIAN SEA KILKA, WITH USE OF TRADITIONAL, MICROBIAL AND ENZYMATIC METHODS". , 12, 2, 2003, 79-94. doi: 10.22092/isfj.2003.113598
Moeini, S., Kochakian, A. (2003). 'PRODUCTION OF FISH SAUCE FROM CASPIAN SEA KILKA, WITH USE OF TRADITIONAL, MICROBIAL AND ENZYMATIC METHODS', , 12(2), pp. 79-94. doi: 10.22092/isfj.2003.113598
Moeini, S., Kochakian, A. PRODUCTION OF FISH SAUCE FROM CASPIAN SEA KILKA, WITH USE OF TRADITIONAL, MICROBIAL AND ENZYMATIC METHODS. , 2003; 12(2): 79-94. doi: 10.22092/isfj.2003.113598


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