اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,074
تعداد مقالات34,301
تعداد مشاهده مقاله47,141,896
تعداد دریافت فایل اصل مقاله78,046,625
Farhadian, O., Kolivand, S., Mahmoudi Khoshdarehgy, M., Ebrahimi Dorch, E., Mahboobii Soofiani, N.. (1392). Nutritional value of freshwater mesozooplankton assemblages from Hanna Dam Lake, Iran, during a one-year study. سامانه مدیریت نشریات علمی, 12(2), 301-319. doi: 10.22092/ijfs.2018.114279
O. Farhadian; S. Kolivand; M. Mahmoudi Khoshdarehgy; E. Ebrahimi Dorch; N. Mahboobii Soofiani. "Nutritional value of freshwater mesozooplankton assemblages from Hanna Dam Lake, Iran, during a one-year study". سامانه مدیریت نشریات علمی, 12, 2, 1392, 301-319. doi: 10.22092/ijfs.2018.114279
Farhadian, O., Kolivand, S., Mahmoudi Khoshdarehgy, M., Ebrahimi Dorch, E., Mahboobii Soofiani, N.. (1392). 'Nutritional value of freshwater mesozooplankton assemblages from Hanna Dam Lake, Iran, during a one-year study', سامانه مدیریت نشریات علمی, 12(2), pp. 301-319. doi: 10.22092/ijfs.2018.114279
Farhadian, O., Kolivand, S., Mahmoudi Khoshdarehgy, M., Ebrahimi Dorch, E., Mahboobii Soofiani, N.. Nutritional value of freshwater mesozooplankton assemblages from Hanna Dam Lake, Iran, during a one-year study. سامانه مدیریت نشریات علمی, 1392; 12(2): 301-319. doi: 10.22092/ijfs.2018.114279

Nutritional value of freshwater mesozooplankton assemblages from Hanna Dam Lake, Iran, during a one-year study

Iranian Journal of Fisheries Sciences
مقاله 4، دوره 12، شماره 2، تیر 2013، صفحه 301-319
شناسه دیجیتال (DOI): 10.22092/ijfs.2018.114279
نویسندگان
O. Farhadian* ؛ S. Kolivand؛ M. Mahmoudi Khoshdarehgy؛ E. Ebrahimi Dorch؛ N. Mahboobii Soofiani
چکیده
Nutritional value of freshwater mesozooplankton, fatty acid (FA) and amino acid (AA) compositions were determined in the middle of each season for a one-year period from May 2009 to February 2010 in Hanna Dam Lake, Isfahan, Iran. FA and AA composition significantly (P < 0.05) varied in relation to the seasonal changes of water quality, phytoplankton and zooplankton community. The content of saturated fatty acids (SAFA), mono unsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) ranged from 22.4-29.0%, 30.9-40.4%, 11.8-20.9 % of dry weight (DW), respectively. The major SAFA were 16:0 (13.7-17.0 % DW) and 18:0 (4.9-7.0 % DW), whereas contents of MUFA were mainly 18:1n-9 (13.8-16.2 % DW), 16: 1n-7 (6.9-13.6% DW), and 18:1n-7 (5.7-10.6% DW). The major PUFA were 18: 2n-6 (2.6-11.7 % DW), 18: 3n-3 (2.4-3.1% DW), 20: 5n-3 (3.9-4.8% DW), 22: 6n-3 (0.73-0.99% DW), and 20: 4n-6 (0.56-0.73% DW). As for the ratios of n-3:n-6, the values were 0.70:1, 2.54:1, 2.10:1, and 1.73:1 in spring, summer, autumn and winter respectively. The mean essential amino acid (EAA) and non-essential amino acid (NEAA) were 28.7 and 71.3 % 31.0 and 69.0 % 31.63 and 68.4 % 34.5 and 67.0 % of total amino acid in spring, summer, autumn and winter, respectively. The amount of tyrosin, isolucine, lucine, arginine, cysteine, aspartic acid, glycine and proline were higher in mesozooplankton population at summer and autumn compared to winter and spring
کلیدواژه‌ها
nutritional value؛ zooplankton؛ Seasonal variability؛ Eutrophic Lake؛ Iran
آمار
تعداد مشاهده مقاله: 207


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب