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Species identification reveals mislabeling of important fish products in Iran by DNA barcoding | ||
| Iranian Journal of Fisheries Sciences | ||
| مقاله 5، دوره 12، شماره 4، دی 2013، صفحه 783-791 | ||
| شناسه دیجیتال (DOI): 10.22092/ijfs.2018.114318 | ||
| نویسندگان | ||
| R Changizi* ؛ H Farahmand؛ M Soltani؛ R Asareh؛ Z Ghiasvand | ||
| چکیده | ||
| This study reports on the molecular identification of fish species from processed products which had a priori been classified as belonging to 5 important species in Iran for human consumption. DNA barcoding using direct sequencing of an approximately 650bp of mitochondrial Cytochrome oxidase subunit I (COI) gene revealed incorrect labeling of Narrow-barred Spanish mackerel samples. High occurrence of fraudulent fishery products, if left unchecked, can pose a negative impact on the economy. This investigation adds further concern on the trading of processed fish products in Iran from both health and conservation points of view. | ||
| کلیدواژهها | ||
| Food traceability؛ Forensic genetics؛ DNA barcoding؛ Fish product | ||
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آمار تعداد مشاهده مقاله: 238 |
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