اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها3,006
تعداد مقالات33,642
تعداد مشاهده مقاله44,578,937
تعداد دریافت فایل اصل مقاله31,679,296
Çagiltay, F, Özden, Ö, Özden, Ö, Erkan, N, Ulusoy, Ş, Selcuk, A, Özden, Ö. (1394). Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss). سامانه مدیریت نشریات علمی, 14(3), 687-698. doi: 10.22092/ijfs.2018.114475
F Çagiltay; Ö Özden; Ö Özden; N Erkan; Ş Ulusoy; A Selcuk; Ö Özden. "Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)". سامانه مدیریت نشریات علمی, 14, 3, 1394, 687-698. doi: 10.22092/ijfs.2018.114475
Çagiltay, F, Özden, Ö, Özden, Ö, Erkan, N, Ulusoy, Ş, Selcuk, A, Özden, Ö. (1394). 'Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)', سامانه مدیریت نشریات علمی, 14(3), pp. 687-698. doi: 10.22092/ijfs.2018.114475
Çagiltay, F, Özden, Ö, Özden, Ö, Erkan, N, Ulusoy, Ş, Selcuk, A, Özden, Ö. Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss). سامانه مدیریت نشریات علمی, 1394; 14(3): 687-698. doi: 10.22092/ijfs.2018.114475

Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)

Iranian Journal of Fisheries Sciences
مقاله 13، دوره 14، شماره 3، مهر 2015، صفحه 687-698    اصل مقاله (582.44 K)
شناسه دیجیتال (DOI): 10.22092/ijfs.2018.114475
نویسندگان
F Çagiltay* ؛ Ö Özden؛ Ö Özden؛ N Erkan؛ Ş Ulusoy؛ A Selcuk؛ Ö Özden
چکیده
This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition factors. No significant differences were found between A and C groups for colour analysis (L* and a* value) and texture profile analysis (hardness, adhesiveness, cohesiveness and gumminess values) of rainbow trout fillets. The proximate composition analysis showed rainbow trout fillets from the A and C groups to exhibit higher values of moisture than the B group. Fish from the A and B groups had a lower of ash and protein in comparison to C group samples. The highest fat values of rainbow trout were measured in B group samples. The content essential amino acid and non-essential amino acid was lower in A and B groups than in C groups. Fish from the C group had higher content of polyunsaturated fatty acids, especially n-3, docosahexanoic acid (DHA) and eicosapentaenoic acid (EPA) in comparison to A and C group. As a result, 25 kg fish m−3 is recommended stock density in terms of product texture/color and composition quality.
کلیدواژه‌ها
Rainbow trout؛ Oncorhynchus mykiss؛ Stock density؛ Texture-Colour quality؛ chemical composition
آمار
تعداد مشاهده مقاله: 240
تعداد دریافت فایل اصل مقاله: 193


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب